One Pan Pigeon Breast With Spinach Bacon Recipes

SAUTEED SPINACH WITH BACON AND ONIONS

Sauteed Spinach with Bacon and Onions image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon bacon grease
1/2 yellow onion, finely diced
3 cloves garlic, minced
1 tablespoon red wine vinegar
Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)
Salt and ground black pepper
Salt and ground black pepper
12 ounces baby spinach

Steps:

In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.

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