ONE-PAN PEANUT-BEEF CURRY
Get all the flavor with minimal cleanup when you make One-Pan Peanut-Beef Curry. One-Pan Peanut-Beef Curry is extra tasty served on a bed of warm rice.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tsp. oil in large skillet on medium-high heat. Add meat and 1 Tbsp. (3 tsp.) curry powder; cook 3 to 5 min. or until meat is done, stirring frequently. Remove meat from skillet; cover to keep warm.
- Add remaining oil to skillet along with the onions, garlic and ginger; cook and stir 3 min. or until onions are crisp-tender. Sprinkle with remaining curry powder.
- Add sour cream, water, peanut butter and chili-garlic sauce to ingredients in skillet along with the meat; cook and stir 1 min. or until sauce is well blended and heated through. Remove from heat. Sprinkle with nuts.
- Serve with lime wedges.
Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 200 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 5 g, Protein 30 g
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