One Pan No Bowl Rocky Road Bars Recipes

ROCKY ROAD FUDGE BARS

Steps:

• Heat oven to 350.
• Grease 9x13 pan.
• In large saucepan, melt butter and chocolate over low heat.
• Add remaining bar ingredients and spread into pan.
• In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
• Beat one minute at medium speed and stir in the nuts.
• Spread over bar mixture.
• Sprinkle with chocolate chips.
• Bake at 350 for 25-35 minutes or until toothpick comes out clean.
• Sprinkle with Marshmallows and bake 2 minutes longer.
• Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
• Remove from heat and stir in powdered sugar and vanilla until smooth.
• Pour over marshmallows and swirl together.
• Chill until firm, cut into squares.

NO-BAKE ROCKY ROAD CHOCOLATE BARS

Steps:

• Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)
• Stir in peanut butter until well mixed.
• Remove from heat.
• Add cereal & marshmallows, toss until well coated.
• Press mixture onto bottom of buttered 13x9 inch baking pan.
• Refrigerate until firm (about 30 minutes).
• Cut into bars.
• Store refrigerated.

ONE PAN - TACO SKILLET

Steps:

• Brown beef in skillet, drain fat.
• Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
• While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
• Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
• Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
• Serve hot with a heaping spoon of sour cream (if desired).

ONE PAN NO BOWL ROCKY ROAD BARS

Steps:

• Heat oven to 350°.
• Put flour, sugar, cocoa, salt, and pecans into ungreased 8-inch square baking pan. Stir with a fork until blended.
• Add oil and eggs; stir to mix well.
• With rubber spatula, scrape any ingredients clinging to sides, corners, and bottom of pan into batter.
• Bake 15 minutes or until top feels firm.
• Sprinkle with marshmallows and return to oven. Bake 5 minutes longer or until marshmallows have softened.
• Cool in pan on rack; cut into 16 bars.

ROCKY ROAD COCA COLA BARS

Steps:

• Preheat oven to 350 degrees.
• Bars:.
• In a large microwave safe bowl, heat butter and Coca Cola until butter melts.
• Stir in flour, sugar, cocoa and salt.
• Whisk in eggs, buttermilk, baking soda and vanilla.
• Pour into greased 9"x13" baking pan.
• Bake for 30 minutes or until toothpick inserted into the center comes out clean.
• Frosting:.
• Bring butter, Coca Cola, coffee granules and water to a boil on top of a stove or in microwave.
• Stir in powdered sugar and cocoa until well blended.
• Fold in nuts and marshmallows.
• When cake is done, pour frosting over the hot cake, spreading it to cover.
• Cool completely (Cake may be stored at room temperature for several days or frozen).
• Before serving, cut into 1 1/2 inch bars.