CHICKEN WITH GARLIC POTATOES AND ASPARAGUS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside.
- Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken; cook until browned, 1 1/2 to 2 minutes per side. Transfer to the hot baking sheet. Scatter the potatoes and garlic around the chicken; reserve the bowl. Bake until the chicken is just cooked through, about 5 minutes. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet.
- Add the asparagus and tomatoes to the reserved bowl; toss with the remaining 1 tablespoon olive oil and 1/4 teaspoon salt. Add to the baking sheet with the potatoes. Bake until the vegetables are tender and the tomatoes start to burst, 13 to 15 minutes.
- Remove the baking sheet from the oven; switch the oven to broil. Toss the parmesan, parsley and lemon zest in a small bowl. Nestle the chicken in the vegetables and sprinkle everything with the parmesan mixture. Broil until golden, 1 to 2 minutes.
BUTTERY GARLIC HERB CHICKEN WITH ASPARAGUS
Steps:
- 1. Pat dry chicken thighs with paper towels. Season chicken with salt, pepper, and paprika on both sides.
- 2. Melt 2 tablespoons butter in a large skillet over medium heat. Add garlic, oregano, rosemary, and thyme and quickly stir until fragrant, be careful not to burn.
- 3. Lay chicken skin side down in the skillet and cook for 5-6 minutes then flip and cook another 5-7 minutes, until cooked through and a cooking thermometer displays 165 F. If chicken browns too quickly, lower the heat.
- 4. Remove cooked chicken thighs from the skillet and set aside on a plate. Melt the remaining 1 tablespoon butter in the same skillet. Once the butter is melted, add asparagus to the pan and season with salt and pepper. Saute asparagus for 4-6 minutes or until tender. Deglaze with chicken broth or water and give a quick stir to coat the asparagus. Reduce the sauce for one minute more.
- 5. Return chicken thighs back to the pan for a couple of minutes and serve your buttery garlic herb chicken with asparagus immediately garnished with fresh herbs and lemon slices. Enjoy!
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS RECIPE
Provided by dlkeat
Number Of Ingredients 11
Steps:
- 1. Season chicken with salt and pepper on both sides. Melt 2 TBSPs butter in a large pan/skillet over medium-high heat Stir in garlic and herbs and cook another minute or so until the garlic is fragrant. 2. Reduce heat to medium, add chicken to pan, and cook for 5- minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely, cooked by this point.) 3. Scoot the chicken over the sides and add remaining 1 TBSP butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through. 4. Serve immediately garnished with freshly cracked black pepper, and fresh herbs if desired.
More about "one pan garlic herb chicken and asparagus recipes"
GARLIC HERB CHICKEN AND ASPARAGUS MEAL PREP | GET …
From getinspiredeveryday.com
5/5 (10)Total Time 45 minsCategory Meal PrepCalories 363 per serving
- Preheat the oven to 450ºF and line 2 baking sheets with parchment paper. For the Garlic Herb Chicken and Asparagus, mix together the onion powder, garlic, Italian seasoning, sea salt, pepper, and olive oil until combined.
- Place the chicken thighs on one end of the baking sheet. Then arrange the trimmed asparagus spears on the other end.
- Next divide the garlic herb oil mixture evenly over the two, and bake until the chicken is done, about 25 minutes. If you have thin asparagus, add it to the pan during the last 10 minutes of cooking time so it doesn’t overcook.
- Meanwhile, toss the cauliflower rice together with the olive oil, sea salt, garlic powder, onion powder, and pepper. Spread it evenly on the prepared baking sheet.
LEMON GARLIC BUTTER HERB CHICKEN WITH ASPARAGUS | THE ...
From therecipecritic.com
4/5 (6)Total Time 25 minsCategory Dinner, Main CourseCalories 215 per serving
- In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
- Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
ONE PAN LEMON GARLIC CHICKEN AND ASPARAGUS - SLENDER …
From slenderkitchen.com
5/5 (5)Total Time 25 minsCategory DinnerCalories 239 per serving
- Combine the flour, garlic powder, lemon zest (save the juice), salt, and pepper. Toss the chicken with this until all the pieces are just coated.
- Heat the olive over medium high heat. Add the chicken and cook on each side for 2-3 minutes until browned. Remove and set aside.
- Add the chicken broth and vinegar to the skillet. Stir and scrape any browned bits off the bottom of the pan. Add the chicken and let simmer for 5-10 minutes on low heat or until chicken is fully cooked. Squeeze lemon juice over top.
ROASTED ASPARAGUS WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
5/5 (11)Total Time 15 minsCategory SideCalories 87 per serving
- Arrange the asparagus stalks in a single layer on the pan. Drizzle the olive oil mixture over the asparagus and toss to coat.
BAKED HONEY GARLIC CHICKEN AND VEGGIES - EASY CHICKEN …
From easychickenrecipes.com
Ratings 13Calories 413 per servingCategory Main Course
- In a large bowl, toss the chicken in the marinade, shaking off the excess back into the bowl. Lay the chicken in a single layer on a medium baking sheet.
- Add the vegetables to the marinade and toss to combine. Lay the vegetables in a single layer on either side of the chicken.
- Pour the remaining marinade liberally over all the chicken and veggies. You can add some more if desired.
CRISPY GARLIC CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
5/5 (8)Calories 420 per servingTotal Time 25 mins
ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE | EATINGWELL
From eatingwell.com
5/5 (7)Calories 352 per serving
GARLIC HERB BUTTER CHICKEN THIGHS RECIPE WITH …
From eatwell101.com
Servings 4Calories 554 per serving
GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE – BEST ...
From eatwell101.com
Servings 4Calories 1031 per serving
SHEET PAN GARLIC HERB BUTTER CHICKEN & POTATOES - CAFE …
From cafedelites.com
4.9/5 (27)Total Time 35 minsCategory DinnerCalories 353 per serving
15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (197)Total Time 25 minsCategory Main CourseCalories 220 per serving
LEMON AND DILL BUTTER GARLIC CHICKEN AND ASPARAGUS ...
From closetcooking.com
Reviews 6Estimated Reading Time 4 minsServings 4Total Time 30 mins
ONE PAN CHICKEN AND VEGGIES RECIPE (HONEY GARLIC …
From thecookierookie.com
Reviews 4Estimated Reading Time 4 mins
CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (43)Calories 607 per servingCategory Main Course
BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - …
From delish.com
5/5 (20)Total Time 20 mins
10 BEST BAKED CHICKEN BREAST WITH ASPARAGUS RECIPES | …
From yummly.com
GARLIC HERB CHICKEN & VEGGIES (EASY ONE PAN RECIPE ...
From cookingclassy.com
Cuisine AmericanTotal Time 32 minsCategory Main CourseCalories 441 per serving
- Pierce each potato twice (once on top and once on bottom). Microwave 5 - 8 minutes until nearly soft, set aside to cool slightly then cut into quarters while chicken is cooking.
- Pound thicker parts of chicken to an even thickness. Season top of chicken with salt and pepper and sprinkle 1 tsp of the rosemary and 1 tsp of the thyme evenly over chicken.
- Melt 1 Tbsp butter in a large skillet over medium-high heat and add olive oil. Add chicken to skillet seasoned side down, cover with a splatter screen if you have one.
- Allow to cook until bottom is golden brown, about 6 minutes, then sprinkle tops with salt and pepper and 1 tsp rosemary and 1 tsp thyme.
SHEET PAN CHICKEN AND ASPARAGUS - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (1)Calories 272 per servingCategory Main
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS - MOST POPULAR ...
From farahrecipes.com
5/5 (1)Estimated Reading Time 1 minServings 4Total Time 20 mins
ONE-PAN GARLIC CHICKEN & ASPARAGUS - CREME DE LA CRUMB ...
From thekitchn.com
Estimated Reading Time 2 mins
BAKED HONEY GARLIC CHICKEN AND VEGETABLES (SHEET PAN ...
From easychickenrecipes.com
CREME DE LA CRUMB - ONE PAN GARLIC HERB CHICKEN ...
From facebook.com
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS
From bigoven.com
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS RECIPE BY FAITHK ...
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love