One Pan Country Apple Pancake Recipes

ONE PAN COUNTRY APPLE PANCAKE

Steps:

• Melt 2 tbsp of butter in a skillet over medium heat and add the apple slices and lemon juice, saute 3 minutes.
• Sprinkle with the sugar& cinnamon.
• Turn up the heat and saute for 3 minutes longer or until theapples are golden but still hold their shape.
• Allow the apples to cool.
• Meanwhile heat the oven to 425 degrees F.
• Mix the batter, eggs,flour, milk, lemon rind& melted 2 tbsp butter.
• Beat until the batter is very smooth.
• In a large oven proof skilet melt the remaining butter.
• Spread the apples over the bottom of the skillet.
• Pour in the batter.
• Bake in the centre of the oven for 20 minutes or until puffy& golden.
• Dust with confectioners sugar, cut into thick wedges and serve at once with Maple syrup or your choice of your favorite syrup.

APPLE PANCAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.