One Pan Coriander Crusted Duck Roasted Plums Greens Recipes
DUCK BREASTS WITH CORIANDER, ENDIVE, AND SWEET-AND-SOUR ORANGE SAUCE
Steps:
- For endive:
- Arrange endive in single layer in heavy large skillet; sprinkle with sugar and salt. Add juice and stock; bring to boil. Reduce heat to medium-low. Cover; simmer 15 minutes. Turn endive over. Cover; simmer until tender, about 10 minutes longer. Using tongs, transfer endive to plate, draining juices back into skillet. Boil juices in skillet until reduced almost to glaze, whisking occasionally, about 9 minutes. Season juices with salt and pepper. Return endive to skillet.
- For sauce:
- Stir vinegar, sugar, and coriander seeds in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil (do not stir) until syrup is dark at edge of pan and bubbles break thickly on surface, swirling pan occasionally, about 5 minutes. Carefully add juice and stock and boil until sauce is reduced to 1 cup, stirring often, about 12 minutes. Strain sauce into another small saucepan. Add peel. Simmer until sauce is reduced to 1/2 cup, about 3 minutes. (Endive and sauce can be made 1 day ahead. Cover separately; chill.)
- For duck:
- Preheat oven to 425°F. Sprinkle duck with salt and pepper. Melt butter with oil in heavy large ovenproof skillet over high heat. Add duck, skin side down; cook until skin is very crisp, about 5 minutes. Using tongs, transfer duck, skin side down, to work surface. Brush meat side of each duck breast with 1/2 tablespoon honey. Press 1/2 tablespoon coriander seeds into honey on each breast. Discard fat from skillet. Return duck, skin side up, to skillet. Press 1/2 tablespoon coriander seeds onto skin of each breast.
- Place duck in oven and roast until cooked to desired doneness, about 7 minutes for medium-rare (150°F to 160°F). Rewarm endive in covered skillet. Transfer duck to work surface. Brush most seeds off duck. Cut each breast crosswise into thin slices. Overlap slices of 1 breast on each plate. Spoon sauce over. Set 3 heads of endive on each plate.
More about "one pan coriander crusted duck roasted plums greens recipes"
ONE-PAN CORIANDER-CRUSTED DUCK, ROASTED PLUMS & GREENS
From pinterest.com
CRISPY DUCK WITH FIRE-ROASTED PLUM SAUCE | DUCK …
From jamieoliver.com
ROASTED DUCK WITH PLUM SAUCE RECIPE | THE WINE GALLERY - THE …
From blog.goodpairdays.com
ONE-PAN-CORIANDER-CRUSTED-DUCK-ROASTED-PLUMS-GREENS
From thesouvlakitruck.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
SEARED DUCK BREAST WITH ROASTED PLUMS - FEASTING AT …
From feastingathome.com
ONE-PAN ROAST DUCK LEGS WITH WHITE BEANS & CARROTS
From bbcgoodfoodme.com
DUCK BREASTS WITH PLUM SAUCE - LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
ROAST DUCK RECIPE WITH CITRUS PAN SAUCE - FOOD & WINE
From foodandwine.com
CARAMELIZED CORIANDER CRUSTED DUCK BREAST WITH SWEET & SOUR …
From shipboardchef.com
DUCK WITH CORIANDER AND ROASTED PLUMS
From blog.goodpairdays.com
TOM KERRIDGE RECIPES - GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
BEST DUCK RECIPES - RECIPES.NET
From recipes.net
HARISSA MARINATED DUCK BREASTS | RICARDO - RICARDO CUISINE
From ricardocuisine.com
TENDER ROAST DUCK WITH CITRUS & CARROTS RECIPE
From recipes.net
EASY PLUM AND GINGER ROASTED DUCK - NOT ENOUGH …
From notenoughcinnamon.com
DUCK WITH PLUMS AND ASIAN GREENS
From blog.goodpairdays.com
ONE-PAN CORIANDER-CRUSTED DUCK, ROASTED PLUMS & GREENS
From pinterest.com
CRISPY DUCK & STICKY PLUM SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
30+ DELICIOUS EASTER ROAST RECIPES TO ELEVATE YOUR HOLIDAY FEAST
From chefsbliss.com
ONE-PAN CORIANDER-CRUSTED DUCK, ROASTED PLUMS & GREENS
From priceycream.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
