One Pan Coconut Shrimp Noodle Bowls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP NOODLE BOWL



Shrimp Noodle Bowl image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

8 cups low-sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons Szechuan stir-fry sauce (recommended: San-J)
10 ounces fresh yaki-soba or ramen noodles
1 pound cooked medium shrimp

Steps:

  • To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
  • Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.

COCONUT SHRIMP RICE NOODLE BOWL RECIPE BY TASTY



Coconut Shrimp Rice Noodle Bowl Recipe by Tasty image

At Tasty, we're coo coo for coconut! From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl.

Provided by Betsy Carter

Categories     Dinner

Yield 4 servings

Number Of Ingredients 24

2 teaspoons kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 lb shrimp, peeled and deveined
1 ½ cups all purpose flour
3 large eggs, beaten
1 ½ cups panko breadcrumbs
1 ¾ cups unsweetened shredded coconut flake
canola oil, for frying
4 limes, juiced
2 limes, zested
2 tablespoons sesame oil
1 tablespoon brown sugar
2 teaspoons sriracha
1 lb rice noodle, 1/4 in (6 mm), cooked according to package instructions and drained
1 large carrot, sliced into ribbons
1 avocado, thinly sliced
1 persian cucumber, thinly sliced
1 bunch fresh basil, leaves torn
1 bunch fresh mint, leaves torn
1 bunch fresh cilantro, leaves torn
1 bunch scallions, thinly sliced on the diagonal
2 tablespoons black sesame seeds, for garnish (optional)

Steps:

  • In a small bowl, stir together the salt, pepper, garlic powder, and paprika.
  • Place the shrimp on a cutting board and pat dry with paper towels. Season the shrimp on both sides with the spice mixture.
  • Add the flour, eggs, and panko to 3 separate shallow bowls. Add the coconut flakes to the bread crumbs and stir to combine.
  • Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the beaten egg, then into the panko mixture. Transfer the breaded shrimp to a baking sheet until ready to fry.
  • Heat 3 inches (7 ½ cm) of canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
  • Working in batches, fry the shrimp in the hot oil until golden brown on both sides, 2-3 minutes, turning halfway through. Transfer the shrimp to a wire rack to drain.
  • In a large bowl, whisk together the lime juice, lime zest, sesame oil, brown sugar, and Sriracha. Using tongs, toss the rice noodles in the sauce until fully coated.
  • Divide the noodles between 4 bowls. Top with the carrot ribbons, avocado, coconut shrimp, cucumber, basil, mint, cilantro, and scallions. Sprinkle with black sesame seeds, if using.
  • Enjoy!

Nutrition Facts : Calories 1289 calories, Carbohydrate 186 grams, Fat 41 grams, Fiber 15 grams, Protein 47 grams, Sugar 24 grams

More about "one pan coconut shrimp noodle bowls recipes"

ONE PAN RECIPE|SHRIMP & COCONUT MILK NOODLE BOWLS
one-pan-recipeshrimp-coconut-milk-noodle-bowls image
2014-10-20 Add shrimp and season with cracked black pepper. Cook 5 minutes. Remove from pan. To saucepan add garlic, bell pepper and more oil …
From settingforfour.com
Servings 4
Estimated Reading Time 3 mins
  • Add coconut milk, stock onions and noodles. Bring to a boil then reduce heat and simmer until noodles are cooked approximately 10 minutes.


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | BEV COOKS
one-pan-coconut-shrimp-noodle-bowls-bev-cooks image
2014-02-11 Heat the oils in a large straight-sided pan over medium-high. Add the shrimp, season with salt and pepper and sear on both sides until you get …
From bevcooks.com
Estimated Reading Time 2 mins


ONE POT SHRIMP AND UDON BOWLS | HEALTHY DELICIOUS
one-pot-shrimp-and-udon-bowls-healthy-delicious image
2014-06-10 Combine the stock, coconut milk, miso, and turmeric in a stockpot; whisk to combine. Add the vegetables and noodles. Bring to a boil. Add the shrimp. Cover and cook 2-4 minutes, or until the shrimp are cooked through. …
From healthy-delicious.com


EASY ONE PAN COCONUT CURRY SHRIMP - THE BUSY BAKER
easy-one-pan-coconut-curry-shrimp-the-busy-baker image
2019-05-06 Heat a large skillet over medium heat and add the olive oil. Add the onion, red pepper, garlic and ginger, and saute until fragrant and the onion and pepper is soft. Add the salt and pepper, along with the curry paste and …
From thebusybaker.ca


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | KEEPRECIPES: …
one-pan-coconut-shrimp-noodle-bowls-keeprecipes image
* 1 pound extra-large shrimp; thawed, peeled and deveined * 3 cloves garlic, minced * 1 Tbs. freshly minced ginger * 1 yellow bell pepper, diced * 1 (13.5 oz) can coconut milk * 2 cups fish stock (or seafood, or chicken, whatevs) * 7 oz …
From keeprecipes.com


THAI CUISINE - WIKIPEDIA
thai-cuisine-wikipedia image
Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand.. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef …
From en.wikipedia.org


THAI-STYLE COCONUT CURRY SHRIMP NOODLE BOWLS. - HOW …
thai-style-coconut-curry-shrimp-noodle-bowls-how image
2016-05-11 Sprinkle with salt and pepper Remove the shrimp and place it in a bowl off to the side. Add the remaining coconut oil to the pot. Stir in the onions, peppers, more salt and pepper and stir to toss. Cover and cook until the …
From howsweeteats.com


ONE-PAN COCONUT SHRIMP NOODLE BOWLS - FOODFLAG
one-pan-coconut-shrimp-noodle-bowls-foodflag image
2014-02-19 Foodflag, where you can flag different type of food recipes or food around the world. Foodflag, where you can flag different type of food recipes or food around the world. Foodflag. Where you can flag the food around the …
From foodflag.com


ONE PAN COCONUT SHRIMP & NOODLES - RACHEL …
one-pan-coconut-shrimp-noodles-rachel image
2014-03-25 Salt & pepper. Heat oils over medium-high heat in a skillet. Add shrimp, salt, and pepper, cooking until seared. Remove shrimp from pan. Saute garlic and bell pepper for 1-2 minutes. Add coconut milk, vegetable stock, …
From rachelschultz.com


THAI SHRIMP AND COCONUT QUINOA BOWL AND MORE ONE …
thai-shrimp-and-coconut-quinoa-bowl-and-more-one image
2015-06-05 Season with sriracha and fish sauce. Cook for about 5 minutes, or until the shrimp is pink and opaque in the center. Set aside. Make the dressing by stirring together the coconut milk, lime juice and fish sauce in a small …
From kitchenconfidante.com


DINNER IN ONE: EXCEPTIONAL & EASY ONE-PAN MEALS: A COOKBOOK
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. …
From euphratesshop.com


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | BEV COOKS | RECIPES, …
Feb 14, 2014 - So have you heard about this one-pan pasta craze? This one-pan pasta cray cray craze? WHY did I just do that. I’ve been doing so well. I first saw it on one of Martha’s 15 …
From pinterest.co.uk


THAI DRUNKEN NOODLES RECIPE WITH SHRIMP – MY ROI LIST
2022-08-29 Cook 12 ounces of dry wide rice noodles according to the package until al dente. In a small mixing bowl, combine 4 tablespoons oyster sauce, 3 teaspoons fish sauce, and 3 …
From myroilist.com


ONE PAN SIMPLE ASIAN SHRIMP NOODLES - OH SWEET BASIL
2019-02-10 In a wok or frying pan over medium high heat, heat the oil or butter and cook the garlic for 1 minute, or until golden, stirring often. Add the peppers and continue to cook for …
From ohsweetbasil.com


ONE PAN PALEO COCONUT SHRIMP BOWLS — FORAGED DISH
2014-10-26 Cover pan, and reduce heat to medium-low. Stir occasionally. 3. Once the eggplant is soft (10-15 minutes), douse the pan with the Worcestershire sauce, sprinkle in the salt and …
From forageddish.com


TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE
Meanwhile, stir shrimp with 1 tablespoon tamari (or soy sauce) and cornstarch in a medium bowl. Set by the stove. Whisk broth, jam, chile-garlic sauce, sesame oil and the remaining 2 …
From eatingwell.com


EASY 10-INGREDIENT SHRIMP CURRY BOWLS ARE YOUR SUMMER GO-TO
2022-05-09 Stir-frythe shrimp for 2 to 3 minutes, or until opaque. Set aside. Add the remaining 1 tbsp oil to the pan. Add the frozen vegetables and stir-fry to 5 to 7 minutes, or until tender …
From camillestyles.com


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | BEV COOKS
Feb 12, 2014 - So have you heard about this one-pan pasta craze? This one-pan pasta cray cray craze? WHY did I just do that. I’ve been doing so well. I first saw it on one of Martha’s 15 …
From pinterest.de


OVEN FRIED SHRIMP AND THAI COCONUT RAMEN NOODLE BOWL
2014-06-09 Rinse the shrimp and pat dry. Place in a bowl and eason with salt and pepper. Add 1/4 cup of the Thai coconut milk sauce and turn to coat thoroughly. Let marinate in the fridge …
From soupaddict.com


SHEET PAN COCONUT SHRIMP AND CRISPY NOODLES | SEAPAK
Preheat oven to 425ºF. Spray a baking sheet with nonstick cooking spray. Set aside. Place ramen noodles in a heat-proof large bowl and cover with very hot water. Soak until the noodles …
From seapak.com


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | BEV COOKS | RECIPES, …
Feb 14, 2014 - So have you heard about this one-pan pasta craze? This one-pan pasta cray cray craze? WHY did I just do that. I’ve been doing so well. I first saw it on one of Martha’s 15 …
From pinterest.ca


ONE-POT WONDERS: CURRIED COCONUT NOODLES WITH SHRIMP
2019-04-15 Next comes the coconut milk (you may need to stir it first to loosen it up, since the solids tend to separate in the can). Make sure to maintain a simmer to allow the flavors to …
From seriouseats.com


CURRIED COCONUT NOODLES WITH SHRIMP RECIPE - SERIOUS EATS
2018-08-29 Stir in the curry paste and cook, stirring, until fragrant, about 1 minute longer. Stir in the coconut milk, whisk to combine, and bring to a simmer. Simmer for to 3 minutes. Add the …
From seriouseats.com


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | BEV COOKS
Aug 13, 2021 - So have you heard about this one-pan pasta craze? This one-pan pasta cray cray craze? WHY did I just do that. I’ve been doing so well. I first saw it on one of Martha’s 15 …
From pinterest.com


ONE-PAN COCONUT SHRIMP NOODLE BOWLS – RECIPES NETWORK
2016-08-27 Remove from the pan and set aside. Step 2. Back in the pan, add more oil if needed and toss in the garlic, ginger and bell pepper. Saute for one minute, then add the coconut …
From recipenet.org


ONE-PAN NOODLE BOWLS | AMERICA'S TEST KITCHEN RECIPE
For flavorful noodle bowls mounded high with deeply seasoned meat and vegetables that didn’t require every pan in the kitchen to prepare, we started with ramen noodles. Widely available …
From americastestkitchen.com


NOODLES WITH SHRIMP BEST RECIPES
How to cook shrimp and artichoke noodles? Meanwhile in large skillet, heat remaining 2 tablespoons of butter with olive oil. add garlic; cook over medium high heat for 30 seconds. …
From findrecipes.info


SHRIMP WITH NOODLES BEST RECIPES
2005-10-21 While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes. Drain in a colander and rinse …
From findrecipes.info


ONE-PAN COCONUT SHRIMP NOODLE BOWLS | RHONDA | COPY ME THAT
One-Pan Coconut Shrimp Noodle Bowls. bevcooks.com rHonda. loading... X. Ingredients. 1 Tbs. extra-virgin olive oil; 1 tsp sesame oil; 1 pound extra-large shrimp; thawed, peeled and …
From copymethat.com


. READ OR DOWNLOAD GALLERY OF REVIEW OF
Stir in the salt. Add the prepared noodles. Mix well. Place in a casserole dish. Bake in a 350°F oven for 10 to 15 minutes. Serve. Directions: Preheat the oven to 350 degrees for 3 minutes. …
From ntdkr.kancelariaadwokacka-krakow.com.pl


TASHA'S TASTES: ONE-PAN COCONUT SHRIMP NOODLE BOWLS RECIPE
3. Add coconut milk, seafood stock, fish sauce, sesame oil, Sriracha sauce, scallions, and noodles. Bring to a boil, after lower heat to a simmer until noodles cook through and the …
From tashastastes.blogspot.com


Related Search