One Pan Coconut Curry Pork Meatballs Whole30 Recipes
COCONUT CURRY PORK MEATBALLS
These pork meatballs and browned and served over jasmine rice with an incredible coconut curry sauce. Irresistible.
Provided by How Sweet Eats
Categories Main Course
Time 45m
Number Of Ingredients 19
Steps:
- Place the pork in a large bowl. Add in the egg, breadcrumbs, cilantro, onions, ginger, salt and pepper. Mix until just combined - do not overmix!
- Heat the oil in a large skillet or saucepan over medium heat. Once the oil is hot, add the meatballs in a single layer. You may need to do this in batches! Brown the meatballs on all sides, cooking about 10 to 12 minutes total. Remove the meatballs with a slotted spoon and place them on a paper towel. Pour out any grease in the skillet except for 1 tablespoon.
- With the skillet over medium-low heat, stir in the shallot and garlic with a pinch of pepper. Cook until softened, about 2 minutes. Stir in the bell pepper. Stir in the curry paste and let it cook for for 2 minutes. Pour in the coconut milk and stir. Add in the lime juice.
- Place the meatballs back in the skillet. Bring the sauce to a boil, then reduce it to a simmer. Simmer, uncovered, for 10 minutes. You want the internal temperature of the pork to read 160 degrees before serving.
- Sprinkle the green onions and cilantro on top. Serve over jasmine rice.
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