One Pan Chicken Stuffing With Caramelized Onions Recipe 455
ONE-PAN CHICKEN & STUFFING
Discover the tastiness of One-Pan Chicken & Stuffing! This One-Pan Chicken & Stuffing recipe takes 45 minutes and is sure to bring smiles to the table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
- Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly.
- Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture.
- Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).
Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
ONE PAN CHICKEN & STUFFING WITH CARAMELIZED ONIONS RECIPE - (4.5/5)
Provided by á-172
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly. Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture. Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
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5/5 (17)Total Time 1 hrCategory DinnerCalories 414 per serving
- Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft.
- Reduce heat to medium and cook, while stirring occasionally, until onions are caramelized and jammy (about 15 minutes). Pour in 1/4 cup of broth if pan gets too dry, and keep stirring until onions are browned.
- OPTIONAL: Pour in white wine, sherry or balsamic vinegar to deglaze the pan and get some additional flavours into the onions. Let cook for a minute until the sauce thickens slightly.
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- When the butter has melted add the sliced onions and allow the onions to caramelize in the butter, stirring them regularly as they brown. Add the fresh thyme and salt and pepper and stir to combine.
- When the onions are caramelized and a nice golden brown, remove them to a bowl and turn off the heat under the skillet.
- Combine the shredded cheeses (mozzarella, gruyere, and parmesan) in a bowl. Stuff the shredded cheese and several spoonfuls of the caramelized onions into each of the chicken breasts and secure with toothpicks. There should be about 1/2 cup or more of caramelized onions remaining.
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