One Pan Chicken Bake With Apple Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN WITH APPLE STUFFING



Baked Chicken with Apple Stuffing image

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Provided by SCOTTBMA72

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 716.9 calories, Carbohydrate 93 g, Cholesterol 232.3 mg, Fat 18.4 g, Fiber 5 g, Protein 43.3 g, SaturatedFat 8 g, Sodium 1294.1 mg, Sugar 34 g

ONE-PAN CHICKEN & STUFFING



One-Pan Chicken & Stuffing image

Discover the tastiness of One-Pan Chicken & Stuffing! This One-Pan Chicken & Stuffing recipe takes 45 minutes and is sure to bring smiles to the table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 onions, cut lengthwise in half, then crosswise into thin slices
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups chopped stemmed kale
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
  • Add onions to drippings in skillet; cook 8 to 10 min. or until tender, stirring frequently. Meanwhile, add hot water to stuffing mix in large bowl; stir just until moistened. Add kale; mix lightly.
  • Remove onions from skillet; mix with Worcestershire sauce. Place chicken in single layer in center of skillet; top with onion mixture.
  • Spoon stuffing mixture around chicken. Sprinkle chicken and stuffing mixture with cheese; cover. Cook on medium-low heat 10 min. or until stuffing mixture is heated through and chicken is done (165°F).

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CHICKEN AND APPLE STUFFING CASSEROLE



Chicken and Apple Stuffing Casserole image

Is it a sweet and savory bread pudding? Or, is it a casserole? Perhaps it is a chicken and stuffing skillet--you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!

Provided by Bibi

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 16

¼ cup half-and-half
1 egg
½ teaspoon dried sage, crumbled
½ cup unsalted butter
1 cup chopped onion
1 cup chopped celery
salt and ground black pepper to taste
1 ½ cups chicken broth
4 cups herb-seasoned stuffing mix
2 cups chopped, unpeeled apples
½ cup dried cherries
½ cup chopped pecans, divided
6 chicken cutlets
½ teaspoon paprika
½ teaspoon dried rosemary
olive oil cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together half-and-half, egg, and sage in a bowl.
  • Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Pour in chicken broth and then stir in stuffing mix. Add chopped apples, dried cherries, and 1/4 cup chopped pecans, then remove from heat. Stir in half-and-half mixture and gently even out the contents of the skillet.
  • Season chicken cutlets with paprika, rosemary, salt, and pepper. Place on top of the stuffing mixture and press down into the skillet contents until the tops of the chicken are even with the other ingredients. Sprinkle the remaining 1/4 cup chopped pecans over the top and lightly spray chicken with cooking spray.
  • Place skillet in the preheated oven and bake until chicken juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve warm.

Nutrition Facts : Calories 718.2 calories, Carbohydrate 89 g, Cholesterol 111.1 mg, Fat 28.8 g, Fiber 7.8 g, Protein 27.4 g, SaturatedFat 12.4 g, Sodium 2132.1 mg, Sugar 15 g

ONE-PAN CHICKEN BAKE WITH APPLE STUFFING



One-Pan Chicken Bake with Apple Stuffing image

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

3/4 cup apple cider
1-1/2 cups STOVE TOP Signature Classic Stuffing Mix
1 large Granny Smith apple, sliced
1 small leek (white and light green parts only), chopped
1 Tbsp. fresh thyme leaves, divided
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup dried cranberries

Steps:

  • Heat oven to 400°F.
  • Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
  • Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.
  • Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.
  • Add half the apple mixture to stuffing; mix lightly. Spoon into prepared dish; top with chicken. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Drizzle with remaining gravy.
  • Bake 30 to 35 min. or until chicken is done (165°F).

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 18 g, Protein 26 g

INSIDE-OUT CHICKEN AND STUFFING



Inside-Out Chicken and Stuffing image

This is your new go-to chicken dinner. Some of the bread pieces soak up the juices, while others get crunchy -- it's the best of both worlds.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 50m

Number Of Ingredients 9

1 apple, diced large
2 stalks celery, diced medium
2 tablespoons olive oil, divided
1 teaspoon caraway seed
9 ounces crusty white bread, cut into 1-inch pieces (6 cups)
1 cup chicken broth
1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Salt and pepper
1/4 cup chopped fresh parsley

Steps:

  • Preheat oven to 450 degrees, with rack in upper third. On a rimmed baking sheet, toss together apple, celery, 1 tablespoon oil, and caraway seed. Add bread, arrange in an even layer, and bake 10 minutes.
  • Pour broth on top and stir until absorbed. Rub chicken with remaining tablespoon oil and add to sheet. Season stuffing and chicken with salt and pepper. Bake until stuffing is golden brown and chicken is cooked through, 25 to 30 minutes. Sprinkle with parsley to serve.

Nutrition Facts : Calories 594 g, Fat 29 g, Fiber 3 g, Protein 46 g, SaturatedFat 7 g

SUNDAY ROAST CHICKEN WITH APPLE AND HERB STUFFING



Sunday Roast Chicken With Apple and Herb Stuffing image

With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

Provided by Sharon123

Categories     Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 17

3 -5 sprigs parsley
3 -5 sprigs thyme
1 (3 1/2-4 lb) broiler-fryer chickens, with giblets reserved for stock (recipe follows)
1/2 lemon, sliced (optional)
1/2 onion, sliced (optional)
4 tablespoons butter, softened (or margarine)
2 tablespoons butter (or margarine)
1 small onion, finely chopped
1 cooking apple, peeled, cored, and grated
1 cup fresh white breadcrumbs (or whole wheat, rye, etc.)
1 small egg, beaten
1 tablespoon chopped parsley
1 tablespoon chopped fresh thyme
1 grated lemon, zest of
salt and black pepper
2 teaspoons flour
1 1/4 cups giblet chicken stock or 1 1/4 cups vegetable stock

Steps:

  • Make the apple and herb stuffing: Melt the butter in a saucepan, add the onion, and cook gently for a few minutes, until softened.
  • Remove from the heat, leave to cool slightly, then stir in the apple, bread crumbs, egg,parsley, thyme, lemon zest, and salt and pepper to taste.
  • Leave to cool completely.
  • Put the parsley and thyme sprigs into the cavity of the chicken, add the lemon and onion, if using, and season with black pepper.
  • Truss the chicken if desired.
  • Spoon the stuffing into the neck end of the chicken, secure the skin flap over the stuffing with a smalll skewer, and pat into a rounded shape.
  • Put any leftover stuffing into a small ovenproof dish.
  • Rub the softened butter over the chicken breast and season with salt and pepper.
  • Place the chicken, breast side down, in a roasting pan.
  • Cook in a 375* oven for about 1 1/2-2 hours.
  • Turn the chicken over when lightly browned.
  • Continue cooking, basting every 20 minutes.
  • Cook any leftover stuffing with the chicken for the last 40 minutes of cooking time.
  • Test the chicken: insert a skewer into the thigh-the juices will run clear when the chicken is cooked.
  • Transfer to a warmed serving platter and keep warm while you make the gravy.
  • Remove the stuffing from the neck cavity and transfer to a serving dish with any leftover stuffing.
  • Carve the chicken and serve with the gravy.
  • Gravy: Tilt the roasting pan, and spoon off all but 1 tbls.
  • of the fat that rises to the surface, leaving behind the cooking juices.
  • Put the roasting pan on top of the stove.
  • Add the flour and cook over medium heat for 1-2 minutes, stirring constantly with a whisk or metal spoon to dissolve any browned bits on the bottom of the pan.
  • Pour in the stock and bring to a boil, stirring constantly until the gravy thickens.
  • Simmer for 2 minutes, then taste for seasoning.
  • Strain into a warmed gravy boat and serve immediately.
  • Giblet Stock: In a stockpot or large saucepan, cook the giblets until lightly browned.
  • Stir in 1 quart water.
  • Bring to a boil, skimming off any scum that forms on the surface.
  • Add 1-2 quartered unpeeled onions, 1 chopped carrot, 1 chopped celery stalk, 1 bouquet garni, and a few black peppercorns.
  • Simmer for about 1 hour.
  • Cool, cover, and keep in the fridge for 3 days or freeze for 3 months.
  • Strain before use.

BAKED CHICKEN WITH APPLE STUFFING



BAKED CHICKEN WITH APPLE STUFFING image

Categories     Chicken     Bake     Dinner

Yield 4 people

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry Italian bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside. 3. Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil. 4. Bake for 45 to 50 minutes, or until the chicken juices run clear.

APPLE STUFFED CHICKEN



Apple Stuffed Chicken image

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1 package (6 ounces) chicken-flavored stuffing mix
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped peeled apple
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon grated lemon zest
GLAZE:
1/2 cup apple jelly
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Nutrition Facts :

CHICKEN WITH APPLES AND STUFFING



Chicken With Apples and Stuffing image

Originally a recipe from Taste of Home's "Five Ingredient Cookbook," but I have done much tweaking to get it just right. This one is so yummy and filling, and the flavors blend surprisingly nicely. If you can find apple pie filling with cinnamon already added, you can just use that. Usually I can't find it at my store. Also I frequently cannot find 6 oz. packages of stuffing mix, so I just make about 2 cups of stuffing, or a whole box, and put the extra on the side. This recipe was originally for pork, so you can also substitute 6 boneless pork loin chops for the chicken. We are more chicken fans at my house! You can also leave the chicken breasts whole if you prefer. I just find it blends nicely with them chopped.

Provided by PianoCook

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, chopped in bite-size pieces
1 teaspoon kosher salt, to taste
1 teaspoon black pepper, to taste
1/2 teaspoon cinnamon, to taste
1 -2 tablespoon honey, to taste
1 tablespoon extra virgin olive oil
1 (6 ounce) package seasoned stuffing mix, flavor of choice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Chop chicken, season with salt, pepper and 1/2 teaspoons cinnamon, rubbing dry spices in thoroughly.
  • In a skillet, brown chicken in oil over medium-high heat, adding honey as soon as the chicken hits the pan and starts sizzling! Toss to coat chicken. Remove as soon as chicken is cooked on all sides.
  • Meanwhile, prepare stuffing according to package directions.
  • Spread pie filling in a greased 8-in. x 8-in. square baking dish. Stir in 1 teaspoons cinnamon if not already included in pie filling. *Note: At this juncture, you may want to remove apples from their sauce and dice them up, then return. I find that though the apple flavor blends nicely, the whole apple slices frequently overpower the other components of the dish.
  • Add chicken over the top of the pie filling, and then add the stuffing on top.
  • Cover and bake for 25 minutes. Uncover; bake 5-8 minutes longer or just until top of stuffing browns just a bit and pie filling starts to bubble.

Nutrition Facts : Calories 329.9, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.9, Sodium 837.1, Carbohydrate 51.4, Fiber 2.3, Sugar 19, Protein 21.4

APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

More about "one pan chicken bake with apple stuffing recipes"

CHICKEN STUFFING CASSEROLE {30 MINUTE ONE-DISH MEAL ...
2020-05-14 This dish is similar to a quick chicken pot pie with a stuffing topping! Hot and comforting, it can be on the table in no time at all! Prep Stuffing: Add hot water and fluff with fork. To make it quick, hot tap water works for this recipe, no need to boil it. Mix ingredients: Place ingredients (per recipe below) to casserole dish and top with stuffing mixture. Bake …
From spendwithpennies.com
5/5 (107)
Total Time 35 mins
Cuisine American
Calories 314 per serving


ONE-PAN TRAY BAKE: RACH'S CHICKEN, POTATOES + APPLES ...
2020-11-10 Then toss apples and onions or shallots with nutmeg, honey, a drizzle of oil, salt, pepper and lemon, add to the sheet pan and roast about 20 minutes more, adding stuffing balls to the oven as well. Serve chicken, potatoes, and apples and onions with stuffing …
From rachaelrayshow.com
Estimated Reading Time 4 mins


ONE POT CHICKEN STUFFING CASSEROLE | THE MODERN PROPER
2017-11-07 This one-pot chicken and sausage stuffing casserole is really two recipes tucked into one pan for convenience's sake. And yes, we know that technically this is a dressing recipe because the herbed bread isn’t actually stuffed inside of a bird. However, since it is cooked alongside of bone-in, skin-on chicken …
From themodernproper.com
Ratings 2
Total Time 2 hrs 25 mins
Servings 6
Calories 589 per serving
  • Bake bread pieces on a baking sheet, stirring occasionally (every 15 minutes), until dried out, about 1 hour
  • Meanwhile, brown the sausage over medium-high heat in an oven-proof braiser or Dutch oven, once browned remove sausage from the pan using a slotted spoon and set aside.Season the chicken thighs with 2 teaspoons of salt


APPLE CHICKEN SHEET PAN DINNER {EASY ONE PAN DINNER}
2019-03-15 This apple chicken sheet pan dinner is a healthy chicken recipe featuring juicy, flavorful chicken. Sweet potatoes and onions make the sheet pan chicken a complete meal. And because it’s a one-pan dinner, clean-up is super easy! Making a one pan sheet dinner is an easy, yet elegant way to get dinner on the table quickly. Sheet pan …
From tastesoflizzyt.com
5/5 (1)
Total Time 1 hr 5 mins
Category Main Dish
Calories 361 per serving
  • Place chicken quarters on a large sheet pan. Arrange an even layer of red onions, sweet potatoes and apple slices on the pan. (Place onions under a corner of the chicken to ensure even cooking.) Sprinkle vegetables with remaining olive oil, salt and pepper.


APPLE CHICKEN (SHEET PAN CHICKEN WITH APPLES) - EASY ...
2020-07-10 Apple chicken is a delicious sheet pan dinner you can serve up all year round. It’s is particularly wonderful in the fall when apples are in season. The ingredients for this recipe are easy to find and the sweetness of the apples pairs perfectly with the chicken.
From easychickenrecipes.com
Ratings 31
Calories 423 per serving
Category Main Course


ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP …
2021-07-08 Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the stuffing. Step 3 Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Step 4 Bake for 30 minutes or until the chicken is done. Sprinkle with chopped ...
From campbells.com
4.2/5 (48)
Total Time 45 mins
Servings 6
Calories 308 per serving


ONE PAN CHICKEN AND APPLES - I HEART NAPTIME
2020-08-20 Add broccoli, sweet potato, onion and 1/2 teaspoon salt. Cook until the vegetables are crisp-tender and the onion is translucent, stirring occasionally. Stir in the apples, garlic, thyme and cinnamon. Cook 1 minute, then pour in 1/2 cup of the chicken stock. Bring to a boil and cook until the stock has evaporated.
From iheartnaptime.net
4.7/5 (18)
Total Time 35 mins
Category Main Course
Calories 397 per serving


CHICKEN & STUFFING BAKE WITH CINNAMON APPLES | GOLD'N PLUMP
Preheat oven to 375°F. Lightly coat an 8x8x2-inch baking pan with cooking spray. Prepare stuffing mix according to package directions; set aside. Spoon pie filling into the prepared pan. Add cranberries and cinnamon; stir lightly just to combine. Spread the mixture evenly in the pan. Top with chicken and then prepared stuffing.
From goldnplump.com
Cuisine American
Category Main Entrees
Servings 4
Calories 572 per serving


ONE PAN CHICKEN WITH APPLE STUFFING - SIMPLY SUNDAYS
2018-11-04 Simply Sundays ~ One Pan Chicken with Apple Stuffing. 1 teaspoon each of kosher salt, black pepper, onion powder, garlic powder & paprika. Cut about 6 cups of crusty bread into 1″ cubes; dice the apples, onion and celery and mince the sage. Arrange on a sheet pan and drizzle with 2 tablespoons of olive oil and a sprinkle of kosher salt and ...
From simplysundaysfoodblog.com
Servings 6
Total Time 15 mins
Estimated Reading Time 2 mins


ONE POT CHICKEN AND STUFFING RECIPE - THE MODERN PROPER ...
2019-09-23 All good stuffing has a lot of celery. Once the celery and onions start to brown, stir in chopped fresh parsley, sage, rosemary, and thyme. (Fortunately, the combination should be easy to remember.) Add the dried bread and drizzle everything with chicken stock. Nestle the chicken thighs into the bread, and add some sliced Granny Smith apples.
From thekitchn.com
Estimated Reading Time 2 mins


EASY CHICKEN BAKE WITH STOVETOP STUFFING RECIPE FROM KRAFT
2012-11-15 I quickly spread the sour cream on top of the chicken and the can of cream of chicken soup over the sour cream. Lastly, I added the cooked Kraft Stovetop Stuffing Mix and popped the dish in the oven for 30 minutes at 400 degrees. The only thing missing was a good glass of wine! I believe Easy Chicken bake is a very easy, budget-friendly recipe ...
From cheapisthenewclassy.com
Estimated Reading Time 4 mins


BAKED STUFFED CHICKEN - RECIPES-HOMEMADE
Baked chicken recipe, an ideal stuffed chicken for a festive meal, apple, walnuts, bacon, mushrooms, dates… Step by step elaboration of the stuffing, how to tie the chicken, how to bake it, and time needed to get a slice of juicy and well-done meat. Baked chicken is one of the dishes consumed all year round,
From recipes-homemade.com


CHICKEN AND STUFFING CASSEROLE RECIPES | ALLRECIPES
Gravy Stuffing Chicken Bake. Rating: 4.35 stars. 49. A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make! By Lesley. Baked Chicken and Stuffing.
From allrecipes.com


ONE-PAN CHICKEN BAKE WITH APPLE STUFFING – BRING FALL ...
Sep 17, 2018 - Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.,Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.,Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.,Add half the apple mixture to stuffing; mix ...
From pinterest.com


BAKED STUFFED CHICKEN - SUSAN RECIPES
Baked chicken recipe, an ideal stuffed chicken for a festive meal, apple, walnuts, bacon, mushrooms, dates… Step by step elaboration of the stuffing, how to tie the chicken, how to bake it, and time needed to get a slice of juicy and well-done meat. Baked chicken is one of the dishes consumed all year round, but it is also an excellent choice to make a healthy, economical and exquisite roast ...
From susanrecipe.com


17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
2021-08-17 Maple Apple Chicken Burgers. a paper plate with Maple Apple Chicken Burgers. Credit: Cindy. View Recipe. this link opens in a new tab. Chicken burgers are topped with grilled Granny Smith apples and onions, then smothered in a "secret sauce" of mayonnaise, maple syrup, and Dijon mustard. 7 of 18. View All.
From allrecipes.com


Related Search