One Pan Chicken And Haloumi Bake With Honey And Lemon Recipes

ONE-PAN BASIL HALLOUMI CHICKEN RECIPE BY TASTY

Steps:

• Preheat your oven to 350˚F / 175˚ C
• Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.
• Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.
• Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
• Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)
• Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)
• Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.
• Enjoy!

ONE-PAN HONEY LEMON CHICKEN & VEGGIES RECIPE BY TASTY

Steps:

• In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside.
• Preheat oven to 400˚F (200˚C).
• In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside.
• Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables.
• Pour the sauce on top of the chicken and veggies.
• Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (75˚C).
• Serve immediately and enjoy!

ONE-PAN BASIL HALLOUMI CHICKEN

Steps:

• Preheat your oven to 350˚F / 175˚ C.
• Turn the block of halloumi on its side and cut it into three to four even slices. Set aside. Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil. Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
• Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!) Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!).
• Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.

CHICKEN WITH HALOUMI AND HONEY

Steps:

• Preheat oven to 180.
• Place chicken, haloumi, zest and thyme in ceramic baking dish.
• Combine oil and honey and pour over.
• Bake 20 minutes or till chicken cooked through.
• Serve with a rocket salad.