One Pan Bloody Mary Chicken And Rice Recipes

ONE PAN CHICKEN & RICE

Steps:

• (My new favorite for this recipe is the Foster Farms frozen"Chicken Tenders"- you can usually find them in the meat section at the grocery store, I cook up about 1/2 the bag for this recipe).
• Spray large frying pan with Pam cooking spray and cook chicken breasts until done.
• Cook onion with chicken if onions are desired.
• Cut chicken into bite size pieces.
• Add the can of cream of chicken soup.
• Add water to soup and chicken mixture and mix until creamy.
• Bring to a boil.
• Add rice and stir to mix.
• Return to a boil then reduce heat to simmer.
• Simmer for 5 minutes stirring occasionally so rice does not stick to the bottom.
• Turn off heat and let sit, covered, for an additional 5 minutes.
• This makes 4"hefty" servings but would easily serve 6 with side dishes.
• I have mixed broccoli in to this as well for a truly"one dish meal" and it is good.

ONE PAN CHICKEN AND RICE

Steps:

• Sprinkle chicken with steak seasoning.
• Melt butter in a large thick skillet.
• Add chicken and brown for 5 minutes.
• Turn.
• Add onion, garlic, mushrooms and bay leaf.
• Stir vegetables and cook for 5-10 minutes.
• Add wine.
• Allow to boil and reduce until it is almost all evaporated.
• Add rice, tomatoes and water.
• make sure all the rice is in the liquid.
• Cover and cook for 20 minutes.