One Pan Beefy Mac Recipes

ONE PAN BEEFY MAC

One Pan Beefy Mac image

Make and share this One Pan Beefy Mac recipe from Food.com.

Provided by jynxx6969

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef, ground
1 cup onion, chopped
2 cloves garlic, minced
3 cups water
1 (13 3/4 ounce) can beef broth
1 (29 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 teaspoon chili powder
1/4 teaspoon sweet basil
1/4 teaspoon oregano
4 cups elbow macaroni, uncooked (16 oz)

Steps:

In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
Add elbow macaroni and return to a boil.
Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
Salt and pepper to taste; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8

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