One Pan Beef Stroganoff Recipes
ONE-POT BEEF STROGANOFF
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
- Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
- Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
- Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
- Top with parsley.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 1/2 g
ONE-POT GROUND BEEF STROGANOFF
My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!
Provided by rural chef
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
- Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g
ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
- Add the onions and garlic. Cook until onions are translucent.
- Add the ground beef and cook until brown. Stir in the paprika.
- Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
- Add the sour cream and cornstarch slurry. Stir until thickened.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams
ONE-PAN BEEF STROGANOFF
The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet.
Provided by KoalaFace
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.
- Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 64.7 g, Cholesterol 66.6 mg, Fat 20 g, Fiber 3.4 g, Protein 38 g, SaturatedFat 6.5 g, Sodium 927 mg, Sugar 3.6 g
EASY ONE POT GROUND BEEF STROGANOFF
Quick, easy and delicious Ground Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!
Provided by Hip Foodie Mom
Categories Main
Time 35m
Number Of Ingredients 12
Steps:
- Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
- Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock and uncooked egg noodles. Stir together and cover with lid.
- Let simmer for about 15 to 20 minutes. Mix together once halfway through, mixing and incorporating all of the egg noodles. Lower the heat, mix in the cornstarch slurry if needed and stir until thickened. Add in the sour cream and mix together until incorporated. Taste and season generously with more salt and pepper. Garnish with parsley, serve and enjoy!
More about "one pan beef stroganoff recipes"
ONE POT BEEF STROGANOFF - JO COOKS
From jocooks.com
4.7/5 (100)Calories 438 per servingCategory Dinner, Lunch, Main Course
- Cook the mushrooms: Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally until browned. Transfer to a plate and set aside.
- Cook the beef: Add the butter to the same pan then the ground beef. Brown the beef till it is no longer pink, about 5 to 6 minutes. If using regular ground beef, drain the excess fat.
- Create the sauce: Add the onions and garlic and cook till soft with some salt and pepper. Sprinkle in the flour and paprika, stir and cook for about 1 minute until the raw flavor has cooked off the flour. Add the wine and cook, scraping up any browned bits that have accumulated on the bottom of the pot, until almost evaporated. Add the broth and stir to combine. Increase the heat to medium high and bring to a simmer.
- Finish the Stroganoff: Add the noodles and mushrooms along with their juices and stir to combine. Reduce the heat to medium low and simmer covered, stirring occasionally, until the noodles are al dente. Remove from heat and stir in the sour cream. Garnish with parsley and serve!
ONE POT BEEF STROGANOFF | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (2)Total Time 45 minsCategory Dinner, Main CourseCalories 362 per serving
- Season the steak salt, pepper and 1 tablespoon flour. Heat olive oil in a large (12 incskillet over medium high heat. Add the steak strips and let them cook undisturbed for 4-5 minutes so a brown crust forms. Add the mushrooms, onions and garlic and sauté until the onions are soft, about 4 minutes. Transfer the mixture to a large bowl or plate and set aside.
- Reduce the heat to medium and melt butter using the same pan. Whisk in 3 tablespoons of flour and cook the roux for 1-2 minutes. Slowly pour in the beef broth a little at a time while whisking continuously until smooth and thickened. Add the red wine vinegar, Worcestershire sauce and thyme. Scoop out 1/3 cup of sauce and reserve to pour over the steak at the end.
- Bring the mixture to a boil and then pour in the noodles. Stir to coat and reduce the heat to medium-low. Cook for about 10-14 minutes, stirring occasionally, and if needed add in an extra 1/3 cup broth or more as needed.
- Once the noodles are al dente, add the cream cheese and sour cream and stir until smooth and combined. Season additionally with salt, black pepper and Worcestershire sauce as needed.
EASY ONE-PAN BEEF STROGANOFF RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
5/5 (2)Category DinnerCuisine AmericanEstimated Reading Time 5 mins
- In a very large skillet or Dutch oven, heat olive oil over medium heat. Add onions and garlic and cook for about 1 minute. Add ground beef and cook until meat is browned and fully cooked.
- Sprinkle meat evenly with flour, and stir to combine. Add broth, tomato sauce, Worcestershire sauce, and water to the meat mixture. Stir to combine. Bring mixture to a boil. Add mushrooms and pasta. Stir gently to ensure all pasta has come into contact with the liquid. While stirring occasionally, allow mixture to simmer until noodles are fully cooked and most of the liquid is absorbed.
ONE POT BEEF STROGANOFF RECIPE EASY, SUPER GOOD | BEST ...
From bestrecipebox.com
Ratings 4Calories 297 per servingCategory Main Course
- Heat pan over medium high heat. Melt butter then add mushrooms. Cook until browned, about 3-5 minutes.
- Increase heat to high, add beef and cook until browned, about 5 minutes. Stir in flour, Worcestershire, mustard, garlic powder, onion powder, dried herbs, salt, & pepper. Mix until combined.
- Stir in the beef broth and bring to a low boil. Scrape the bottom of the pan to deglaze it with the broth. Add the pasta, reduce heat to a simmer, and cover the pan. Stir pasta every 2 minutes or so to turn to top pasta into the broth to ensure even cooking. Cook for 6-10 minutes or until pasta is cooked to your desired texture.
- Stir in sour cream and cook for another minute or so, until the sour cream is heated through. Taste for seasonings and add more salt/pepper if needed. Top with fresh parsley and serve warm.
ONE-PAN BEEF STROGANOFF - CLOSET COOKING
From closetcooking.com
Reviews 4Estimated Reading Time 3 minsServings 4Total Time 45 mins
ONE POT BEEF STROGANOFF RECIPE | DAMN DELICIOUS
From damndelicious.net
4.8/5 (223)Category EntreeServings 4-6
EASY ONE-POT BEEF STROGANOFF - CAMPBELL SOUP COMPANY
From campbells.com
5/5 (1)Total Time 30 minsServings 4Calories 455 per serving
ONE-POT BEEF STROGANOFF - THE DEFINED DISH RECIPES
From thedefineddish.com
4.8/5 (15)Servings 4
- Add the onions and cook, stirring, for 2 to 3 minutes. Add the ground beef. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Cook, breaking up the meat with the back of a spoon, until no longer pink, 5 to 7 minutes. [If you feel like there is too much excess fat, drain off but reserve about 2 tablespoons of the fat to saute the mushrooms in.]
- Add the dijon mustard and mushrooms and cook, stirring, until well-combined and when the mushrooms have soaked up some of the excess fat and are softened, 3 to 4 minutes.
- Then, add the uncooked wide egg noodles, beef broth and white wine vinegar. Bring to a boil and cook, stirring often, until noodles are tender and liquid has been absorbed, about 12 minutes.
ONE POT BEEF AND MUSHROOM STROGANOFF - BUDGET BYTES
From budgetbytes.com
4.7/5 (163)Total Time 30 minsServings 1.5Calories 476 per serving
- Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
- While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
- Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
GROUND BEEF STROGANOFF (ONE PAN DINNER) - STRIPED SPATULA
From stripedspatula.com
Ratings 8Calories 477 per servingCategory Main Course
- Lightly-oil a large nonstick skillet or saute pan (12.5 to 13" diameter by 2.5" high, or a 4-quart cocotte) with vegetable oil (2-3 teaspoons, depending on the percentage of fat in your ground beef; chuck will need less than round).
- Brown the ground beef with a few small pinches of salt and black pepper over medium-high heat. Let the beef develop a good crust before you start to flip it. Break up any really large pieces with a spoon or spatula after it starts to brown. Use a slotted spoon to remove the beef from the pan and set aside.
- You'll need 3 tablespoons of fat in the pan--if the beef hasn't released this much fat, add enough butter or oil to make up the quantity.
- Add onions, mushrooms, and 1/2 teaspoon kosher salt and 1/4 teaspoon pepper to the pan. Sauté until onions and mushrooms are softened, starting to brown, and most of the liquid that has been released has evaporated. Add the garlic and cook for 1 minute.
ONE POT GROUND BEEF STROGANOFF - THE RECIPE CRITIC
From therecipecritic.com
5/5 (9)Total Time 30 minsCategory Dinner, Main CourseCalories 415 per serving
- In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate.
- Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.
- Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.
ONE-PAN BEEF STROGANOFF RECIPE - BISTROMD
From bistromd.com
Cuisine RussianTotal Time 30 minsCategory EntreeCalories 350 per serving
- Add olive oil in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 5 minutes. Season with salt and pepper to taste.
- Add steak tips and cook until browned, about 5 minutes, making sure to brown on each side. Stir in garlic until fragrant, about 1 minute.
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