One Pan Apple Kugel Recipes

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APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This sweet Apple Noodle Kugel recipe is perfect for celebrating Jewish holidays! Sour cream, cottage cheese, and a cinnamon-sugar topping help make this a perfect comfort food dish.

Provided by Jennifer Farley

Categories     Dessert     Side Dish

Time 45m

Number Of Ingredients 12

8 ounces wide egg noodles
2 ounces unsalted butter, (melted)
1 pound cottage cheese
2 cups sour cream
1/2 cup granulated sugar
6 large eggs
1 teaspoon ground cinnamon
1/2 cup golden raisins
1 Granny smith apple, (coarsely chopped (approximately 2 cups))
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
  • Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
  • In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
  • Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
  • Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
  • Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.

Nutrition Facts : Calories 315 kcal, Carbohydrate 32 g, Protein 11 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 209 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

NOODLE AND APPLE KUGEL



Noodle and Apple Kugel image

This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.

Provided by Martha Rose Shulman

Categories     breakfast, dessert

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons unsalted butter
4 apples, cored and cut in small (1/4- to 1/2-inch) dice
6 ounces flat egg noodles, preferably whole-grain
Salt to taste
1/4 cup raisins, plumped for 5 minutes in warm water and drained (optional)
4 eggs
1/4 cup raw brown sugar or dark brown sugar
1 cup drained yogurt
1 teaspoon vanilla extract
2 tablespoons rum
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
  • Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
  • When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
  • Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 21 grams, TransFat 0 grams

MALKY'S APPLE KUGEL



Malky's Apple Kugel image

I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

Provided by Mrsspeevs

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

5 cortland apples, peeled and sliced
1/2 cup sugar
1/2 cup oil
3/4 cup flour
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
sugar
cinnamon

Steps:

  • Preheat oven to 350.
  • Placed sliced apples in an 8X8 oven safe dish.
  • Sprinkle with sugar and cinnamon.
  • Mix the remaining ingredients and spread over the top.
  • Bake for 1 hour.

EASY APPLE KUGEL



Easy Apple Kugel image

Make and share this Easy Apple Kugel recipe from Food.com.

Provided by Sarah Chana

Categories     Apple

Time 55m

Yield 1 9

Number Of Ingredients 8

1/2 cup margarine
1 (21 ounce) can sliced apples, drained (I use Comstock brand)
1 cup sugar
3/4 cup flour
2 eggs
1 dash cinnamon
1 pinch salt
corn flake crumbs

Steps:

  • Melt margarine in the pan in which you will bake the kugel. (Do this in the oven).
  • Add everything else, except the cornflake crumbs, and mix well.
  • Top with cornflake crumbs.
  • Bake at 375F for 50 minutes.

Nutrition Facts : Calories 2385.6, Fat 102.7, SaturatedFat 19.2, Cholesterol 423, Sodium 1366.6, Carbohydrate 356.2, Fiber 17, Sugar 263.2, Protein 24.8

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

HONEY-APPLE KUGEL



Honey-Apple Kugel image

A noodle pudding for the Jewish New Year. This recipe is originally from the late Harriet Friedman of the Des Moines Jewish Federation.

Provided by Alan in SW Florida

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

butter (for the baking dish)
salt, to taste
1 lb medium-width egg noodles
6 eggs, lightly beaten
2/3 cup honey
2/3 cup golden raisin
1/2 cup chopped walnuts
2 apples, peeled, cored, and grated (or very finely chopped)
1 teaspoon ground cinnamon
1/2 cup orange juice
2 tablespoons brown sugar
1 cup crushed corn flakes
2 tablespoons butter, cut up

Steps:

  • Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.
  • Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do NOT overcook, you still want some bite.) Drain into a colander and put noodles into a large bowl.
  • In another bowl, lightly beat eggs. Stir in honey, raisins, walnuts, apples,cinnamon, and orange juice. Pour the honey-apple mixture over the noodles and toss gently, but thoroughly. Transfer the mixture to the buttered baking dish.
  • Sprinkle with the brown sugar and corn flakes, and dot with the butter. Bake for 1 hour or until the pudding is set and golden on top.

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