One Pan Apple Kugel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

MALKY'S APPLE KUGEL



Malky's Apple Kugel image

I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

Provided by Mrsspeevs

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

5 cortland apples, peeled and sliced
1/2 cup sugar
1/2 cup oil
3/4 cup flour
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
sugar
cinnamon

Steps:

  • Preheat oven to 350.
  • Placed sliced apples in an 8X8 oven safe dish.
  • Sprinkle with sugar and cinnamon.
  • Mix the remaining ingredients and spread over the top.
  • Bake for 1 hour.

MATZO APPLE KUGEL



Matzo Apple Kugel image

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Provided by Cindy Faigin

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 10

4 matzo crackers, crushed
3 eggs, beaten
¼ cup white sugar
1 teaspoon salt, divided
½ teaspoon lemon juice
⅓ cup applesauce
3 Granny Smith apples - cored, peeled and chopped
½ cup dried cranberries
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  • To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  • Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 38.7 g, Cholesterol 69.8 mg, Fat 1.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 317.7 mg, Sugar 24.4 g

EASY APPLE KUGEL



Easy Apple Kugel image

Make and share this Easy Apple Kugel recipe from Food.com.

Provided by Sarah Chana

Categories     Apple

Time 55m

Yield 1 9

Number Of Ingredients 8

1/2 cup margarine
1 (21 ounce) can sliced apples, drained (I use Comstock brand)
1 cup sugar
3/4 cup flour
2 eggs
1 dash cinnamon
1 pinch salt
corn flake crumbs

Steps:

  • Melt margarine in the pan in which you will bake the kugel. (Do this in the oven).
  • Add everything else, except the cornflake crumbs, and mix well.
  • Top with cornflake crumbs.
  • Bake at 375F for 50 minutes.

Nutrition Facts : Calories 2385.6, Fat 102.7, SaturatedFat 19.2, Cholesterol 423, Sodium 1366.6, Carbohydrate 356.2, Fiber 17, Sugar 263.2, Protein 24.8

APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

ONE PAN APPLE KUGEL



One Pan Apple Kugel image

Make a great kugel in just one pan! Can be served as a side dish or dessert with vanilla ice cream or whipped cream.

Provided by Caryn Gale

Categories     Dessert

Time 35m

Yield 12 squares

Number Of Ingredients 9

1/2 cup margarine, minus 1 tbspn
1 can sliced apple, drained
3/4 cup flour
1 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
2 eggs, slightly beaten
corn flake crumbs, for topping
brown sugar, for topping

Steps:

  • Melt margarine in an 8x8 pan.
  • Add all ingredients except topping and mix well.
  • Sprinkle on topping.
  • Bake at 350 for 30-45 minutes.
  • Sliced apples are usually found in the pie filling section.
  • If you want to use fresh apples, just peel, core and slice (not too thin) and place in boiling water for about 5 minutes.
  • (You do not want them to lose shape.) Drain and use in place of canned apples.

Nutrition Facts : Calories 173.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 35.2, Sodium 100.5, Carbohydrate 22.9, Fiber 0.3, Sugar 16.8, Protein 1.9

NOODLE AND APPLE KUGEL



Noodle and Apple Kugel image

This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.

Provided by Martha Rose Shulman

Categories     breakfast, dessert

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons unsalted butter
4 apples, cored and cut in small (1/4- to 1/2-inch) dice
6 ounces flat egg noodles, preferably whole-grain
Salt to taste
1/4 cup raisins, plumped for 5 minutes in warm water and drained (optional)
4 eggs
1/4 cup raw brown sugar or dark brown sugar
1 cup drained yogurt
1 teaspoon vanilla extract
2 tablespoons rum
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
  • Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
  • When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
  • Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 21 grams, TransFat 0 grams

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

More about "one pan apple kugel recipes"

SWEET AND SAVORY APPLE NOODLE KUGEL - LIVING SWEET …
Nov 9, 2017 This delicious Apple Noodle Kugel recipe is both sweet and savory. The apples are sauteed with onions raisins and cinnamon. Perfect for …
From livingsweetmoments.com


CINNAMON APPLE NOODLE KUGEL RECIPES {DAIRY-FREE, …
Sep 19, 2022 Cook Time: 50 minutes. Total Time: 1 hour. Cinnamon Apple Noodle Kugel is a sweet and comforting side dish traditionally served at Jewish holiday meals. Also known as noodle pudding or noodle casserole, this kugel …
From jessicalevinson.com


CARAMEL APPLE KUGEL - WHAT JEW WANNA EAT
Sep 24, 2014 Noodle Kugel with tart apples and a sweet caramel drizzle. Make this Caramel Apple Kugel for Rosh Hashanah and be prepared not to have leftovers!!
From whatjewwannaeat.com


SHEET PAN SICILIAN BUTTERED TROUT RECIPE - HOME CHEF
1 Start the Vegetables. Cut potatoes into 1" pieces.. Place potatoes, half the garlic pepper (reserve remaining for trout), 1/4 tsp. salt, and 2 tsp. olive oil on prepared baking sheet. …
From homechef.com


APPLE KUGEL - KUGELS - KOSHER RECIPE - CHABAD.ORG
Apple Kugel. Perfect for those of us who have always wanted to eat dessert first, or at least with the meal... Meat/Dairy Pareve. Time > 60 Minutes. Difficulty Easy. Health & Allergies Vegetarian, Dairy-Free, Nut-Free. Ingredients. 4 eggs, …
From chabad.org


PASSOVER NOODLE APPLE KUGEL RECIPE - THE TYPICAL MOM
Nov 24, 2023 Noodle apple kugel recipe that is a sweet casserole side dish for Passover, but wonderful for any holiday. A traditional Jewish side dish or dessert. Prep: 15 minutes mins
From temeculablogs.com


EASY APPLE KUGEL RECIPE - MASHED
Sep 8, 2021 Easy Apple Kugel Recipe. If you haven't yet tried kugel, then let us introduce you to one of the tastiest and most unique dishes that you will ever have the pleasure of enjoying. Kugel is a noodle dish that originated in Germany.
From mashed.com


THE BEST APPLE HONEY CINNAMON NOODLE KUGEL RECIPE EVER - TWO …
Sep 7, 2023 This noodle kugel recipe is delicious and uses fresh apples, honey, and cinnamon. It makes for a tasty dish around the holidays, or for any time!
From twopeasinakitchen.com


APPLE NOODLE KUGEL RECIPE - DEBRA KLEIN
Aug 23, 2023 This Apple Noodle Kugel Recipe is a dairy-free version of a classic sweet noodle kugel that totally satisfies without weighing you down. Parve apple kugel is sweet and creamy, easy to make, and the perfect side dish for …
From debraklein.com


APPLE KUGEL - JAMIE GELLER
Mar 1, 2012 Apple Kugel. Carol Unger. Mar 1, 2012. Servings Servings. Ingredients. 6 green apples peeled and sliced. 1 cup sugar. 1/2 cup oil. 2 teaspoon cinnamon. 1/2 teaspoon baking powder. 1 cup flour. 4 eggs. …
From jamiegeller.com


ONE-PAN TURKEY BURRITO SKILLET RECIPE - HOME CHEF
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey, bell peppers, taco …
From homechef.com


DO-IT-BY-HAND SIMPLE APPLE KUGEL - KOSHER.COM
Whip up this moist, easy apple kugel so easily by mixing the batter by hand, and using a grater for the apple. Don’t like grating by hand? No problem.
From kosher.com


ONE-PAN GARLIC GINGER TOFU TACOS RECIPE - HOME CHEF
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Let heat, 3 minutes. While oil heats, in another mixing bowl, combine tofu, cornstarch, and a pinch of salt. Gently toss to coat. After 3 minutes, add tofu to hot pan …
From homechef.com


APPLE NOODLE KUGEL - HANUKKAH RECIPE - SAVORY SIMPLE
November 21, 2017 ·. Apple Noodle Kugel. All Recipes · Appetizers & Sides · Autumn · Chanukah · Desserts · Holiday Recipes · Nut-Free · Sides. 1017 shares. Jump to Recipe. This sweet Apple Noodle Kugel recipe is perfect for …
From savorysimple.net


SHEET PAN CRUNCHY BUFFALO-STYLE CHICKEN RECIPE - HOME CHEF
1 Start the Potatoes. Cut potatoes into 1/4" wedges and pat dry.. Place wedges on prepared baking sheet and top with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Massage oil and …
From homechef.com


TRADITIONAL SWEET APPLE KUGEL | MY KITCHEN, MY STUDIO
Sep 11, 2024 This apple kugel is on the smaller side — yielding 4-6 servings. I make it in an oblong, small (about 8-inch) baking dish and serve it right in the pan. You can make also …
From mykitchenmystudio.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #side-dishes     #fruit     #easy     #kosher     #vegetarian     #dietary     #apples     #number-of-servings

Related Search