One Pan Apple Butter Bacon And Gouda Mac And Cheese Recipes

ONE-PAN APPLE BUTTER, BACON AND GOUDA MAC AND CHEESE

One-Pan Apple Butter, Bacon and Gouda Mac and Cheese image

Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.

Provided by Stephanie Wise

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked medium shell pasta
2 cups milk
1/2 cup shredded gouda cheese
1/2 cup shredded white cheddar cheese
1/4 cup cooked crumbled bacon
1/4 cup apple butter
1 tablespoon chopped fresh rosemary
Salt and pepper to taste

Steps:

In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
Let stand 5 minutes to thicken, then stir again just before serving.

Nutrition Facts : ServingSize 1 Serving

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