One Pan Apple Butter Bacon And Gouda Mac And Cheese Recipes
ONE-PAN APPLE BUTTER, BACON AND GOUDA MAC AND CHEESE
Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.
Provided by Stephanie Wise
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
- Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
- Let stand 5 minutes to thicken, then stir again just before serving.
Nutrition Facts : ServingSize 1 Serving
ONE-POT BACON MAC & CHEESE
Make and share this One-Pot Bacon Mac & Cheese recipe from Food.com.
Provided by Food.com
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add bacon to a 5 1/2 quart Dutch oven over medium-heat and cook, stirring, until crispy. Remove bacon with a slotted spoon and set aside.
- Add pasta to pot with the rendered bacon fat. Add 4 cups water and one teaspoon salt. Bring to a boil over high heat and cook, stirring frequently, until pasta is just tender and a small amount of water still remains, about 7 minutes.
- Add mozzarella, cheddar, fontina, cream cheese, milk, butter, mustard powder, and cayenne. Reduce heat to low, stirring until cheese is melted. Season to taste with salt and pepper. Remove from heat and serve immediately, garnished with reserved bacon, chives, and additional cayenne, if desired.
Nutrition Facts : Calories 683.2, Fat 35.2, SaturatedFat 20.2, Cholesterol 107.5, Sodium 629.2, Carbohydrate 59.6, Fiber 2.5, Sugar 3.3, Protein 31.1
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