One Of Everything Recipes

CUP OF EVERYTHING COOKIES

Steps:

• Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
• Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

ONE CUP OF EVERYTHING COOKIES

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Cream together margarine and sugars. Add eggs one at a time.
• 3. Combine flour and baking soda together and add to creamed mixture.
• 4. Add the remaining ingredients.
• 5. Drop by rounded teaspoonfuls (i use a small ice cream scoop) onto an ungreased cookie sheet. Bake 10-12 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

EVERYTHING COOKIES

Steps:

• Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
• Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
• Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
• Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.

ONE OF EVERYTHING

Steps:

• Mix together the sugars, oil, butter and egg.
• Sift together the flour, baking soda, salt, cream of tartar and vanilla. Stir into butter mixture. Stir in vanilla
• Stir in cereal, coconut, oatmeal, and chocolate chips.
• Chill for at least an hour.
• Preheat oven to 350 degrees F (180 degrees C).
• Make into balls the size of walnuts. Mix and flatten with a glass dipped in sugar and bake for 8-10 minutes.