One Layer Chocolate Cake Recipes

ONE-LAYER CHOCOLATE CAKE

One-Layer Chocolate Cake image

Provided by Florence Fabricant

Categories dessert

Time 39m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup solid shortening
1/2 teaspoon vanilla
1 egg
Butter and flour for preparing pan

Steps:

Preheat oven to 350 degrees.
Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 26 grams, TransFat 1 gram

CHOCOLATE LAYER CAKE

Chocolate Layer Cake image

This is the best chocolate layer cake recipe I have found yet! Give it a try!

Provided by CulwellKids

Categories Chocolate Cake

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup water
½ cup vegetable oil
½ cup unsalted butter
¼ cup cocoa powder
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.
Stir flour, sugar, baking soda, and salt together in a large bowl.
Combine water, oil, butter, and cocoa powder in a medium saucepan; bring to a boil, stirring constantly. Pour over the dry ingredients and stir just until smooth.
Whisk buttermilk, eggs, and vanilla together in a small bowl. Add to the batter and stir to combine. Pour into the prepared cake pans.
Bake in preheated oven for until a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Let cake cool completely before icing with your favorite icing!

Nutrition Facts : Calories 374.7 calories, Carbohydrate 50.8 g, Cholesterol 51.7 mg, Fat 18.2 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 226.6 mg, Sugar 34 g

ONE BOWL ONE-LAYER CHOCOLATE CAKE (BETTER HOME AND GARDEN)

One Bowl One-Layer Chocolate Cake (Better Home and Garden) image

From NYTimes.com. Originally published with Hefty New Primers For Cooks Lacking Practice and Time By FLORENCE FABRICANT, September 20, 1989

Provided by Second2None

Categories Dessert

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup solid shortening
1/2 teaspoon vanilla
1 egg

Steps:

Preheat oven to 350 degrees.
Combine first six ingredients in bowl; add milk, shortening and vanilla. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Add egg and beat two more minutes.
Pour into buttered and floured 9-inch baking pan. Bake 25 to 30 minutes (or until toothpick inserted near center comes out clean). Cool on rack for 10 minutes. Remove from pan and cool thoroughly on rack. YIELD 8 servings.

Nutrition Facts : Calories 241, Fat 8.4, SaturatedFat 2.6, Cholesterol 26.4, Sodium 178.6, Carbohydrate 39.8, Fiber 1.3, Sugar 25.1, Protein 3.7

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