One Hour Orange Rolls Recipe Feeding Your Fam

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1 HOUR EASY ORANGE ROLLS RECIPE



1 Hour Easy Orange Rolls Recipe image

Thick, light and fluffy orange rolls covered in cream are topped with an orange glaze for a truly memorable treat!

Provided by Julie Blanner

Categories     Brunch

Time 1h

Number Of Ingredients 14

¾ cup milk
⅓ cup butter
2¼ cups all-purpose flour (+ up to 1 c additional)
¼ cup white granulated sugar
½ teaspoon salt
1 package yeast (package active quick rise)
1 egg (large)
4 tablespoons butter (melted)
1 cup white granulated sugar (granulated white)
2 tablespoons orange zest (zest of 1 large orange)
¼ cup heavy cream
2 cups powdered sugar
3 tablespoons orange (or lemon juice)
1 teaspoon vanilla

Steps:

  • In a saucepan over medium heat, add milk and butter. Stir until melted and remove from heat.
  • In a mixing bowl, combine 2¼ cup flour, ¼ cup sugar, salt. Add yeast and lukewarm milk mixture. Combine. Add egg.
  • Using the dough hook attachment on your mixer, knead while gradually adding in up to 1 cup flour until the dough forms a ball and pulls aways from the edges of the bowl. You can also knead by hand.
  • Let dough rest for 10 minutes. Preheat oven to 350 degrees F.
  • On a floured surface, roll out dough into a rectangle approximately 12 by 18 inches wide. Spread melted butter on top. Paint butter on top with a pastry brush and sprinkle with sugar and orange zest. Using a knife or pizza cutter, cut into 10 even strips. Roll and place in a baking dish or cast iron skillet.
  • Turn oven off. Cover rolls with a damp towel and allow to rise in the warmed oven for 25 minutes. Remove from oven, preheat again to 350 degrees F. Cover rolls in ¼ cup heavy cream. Bake 15 minutes, or until slightly golden.
  • Top with icing and serve.

Nutrition Facts : Calories 428 kcal, Carbohydrate 73 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 228 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

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