One Hour Broiled Chicken Pan Sauce Recipe 375
ONE HOUR BROILED CHICKEN & PAN SAUCE RECIPE - (3.7/5)
Provided by LRay
Number Of Ingredients 6
Steps:
- If your broiler has multiple settings, choose the highest one. This recipe requires a broiler-safe skillet. Do not attempt this recipe with a drawer broiler. Adjust oven rack 12 to 13 inches from broiler element (do not preheat broiler). Place chicken breast side down on cutting board. Using kitchen shears, cut through bones on either side of backbone. Trim off any excess fat and skin and discard backbone. Flip chicken over and press on breastbone to flatten. Using tip of paring knife, poke holes through skin over entire surface of chicken, spacing them approximately 3/4 inch apart. Rub 1/2 teaspoon oil over skin and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Flip chicken over, sprinkle bone side with 1/2 teaspoon salt, and season with pepper. Tie legs together with kitchen twine and tuck wings under breasts. Heat remaining 1 teaspoon oil in broiler-safe 12-inch skillet over high heat until just smoking. Place chicken in skillet, skin side up, and transfer to oven, positioning skillet as close to center of oven as handle allows (turn handle so it points toward one of oven's front corners.) Turn on broiler and broil chicken for 25 minutes. Rotate skillet by moving handle to opposite front corner of oven and continue to broil until skin is dark golden brown and thickest part of breast registers 155 degrees, 20 to 30 minutes longer. If the skin is dark golden brown but the breast has not yet reached 155 degrees, cover the chicken with aluminum foil and continue to broil. Monitor the temperature of the chicken carefully during the final 10 minutes of cooking, because it can quickly overcook. Transfer chicken to carving board and let rest, uncovered, for 15 minutes. While chicken rests, stir thyme sprigs and garlic into juices in pan and let stand for 10 minutes. Using spoon, skim fat from surface of pan juices. Carve chicken and transfer any accumulated juices to pan. Strain sauce through fine-mesh strainer and season with salt and pepper to taste. Serve chicken, passing pan sauce and lemon wedges separately. Cooks Illustrated, March/April 2017, page 4. We found that the key to getting a whole chicken on the table in about an hour was broiling, not roasting. Butterflying the chicken kept it flat so that it cooked evenly under the intense direct heat, and it also helped speed up cooking. Piercing the skin at ¾-inch intervals helped the fat render and created an escape route for steam that would otherwise make the skin bubble up toward the broiler and burn. To get the delicate white meat to finish cooking at the same time as the dark meat, we used a two-pronged approach: A preheated skillet jump-started the cooking of the leg quarters, and starting that skillet under a cold broiler slowed down the cooking of the breasts. Because the broiler's heat is more intense than that of the oven, carryover cooking has a bigger impact. To account for this, we pulled the chicken from the oven when the breast meat reached 155 degrees instead of 160 degrees (the temperature we'd normally target when roasting a chicken). Finally, the simple addition of garlic and thyme sprigs to the hot pan drippings created a flavorful sauce with almost no work.
More about "one hour broiled chicken pan sauce recipe 375"
CHICKEN PAN SAUCE - THE RECIPE CRITIC
From therecipecritic.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE | COOK'S ILLUSTRATED
From americastestkitchen.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE | AMERICA'S …
From americastestkitchen.com
30+ EASY AND IRRESISTIBLE CHICKEN THIGH LUNCH RECIPES TO TRY TODAY
From chefsbliss.com
DAK BOKKEUM TANG (SPICY BRAISED CHICKEN) | PBS FOOD
From pbs.org
HOW TO MAKE THE PERFECT ROAST CHICKEN IN ONE HOUR
From facebook.com
50+ DELICIOUS CHICKEN DINNER PARTY RECIPES FOR ANY OCCASION
From chefsbliss.com
DINNER THIS WEEK: ONE-HOUR BROILED CHICKEN
From americastestkitchen.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE - COPY ME THAT
From copymethat.com
ONE – HOUR BROILED CHICKEN AND PAN SAUCE - EDESIA'S …
From edesiascompendium.com
THE BEST MODERN WEEKNIGHT MEALS: ONE-HOUR BROILED …
From youtube.com
CHICKEN WITH ROASTED-GARLIC PAN SAUCE RECIPE - JOSé …
From foodandwine.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE | COOK'S …
From americastestkitchen.com
CHICKEN TETRAZZINI PASTA BAKE - THAT OVEN FEELIN
From thatovenfeelin.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE-HOUR BROILED CHICKEN AND PAN SAUCE - COPY ME THAT
From copymethat.com
ONE HOUR BROILED LEMON CHICKEN - JUICY & FLAVOURFUL!
From rockrecipes.com
25+ SAVORY EASTER CHICKEN ENTRéE RECIPES FOR EVERY TASTE
From chefsbliss.com
HEAVENLY BROILED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
ULTRACOMFORTING CHICKEN AND GRAVY | COOK'S ILLUSTRATED
From americastestkitchen.com
HOW TO MAKE A PAN SAUCE | CHICKEN PAN SAUCE RECIPE
From themom100.com
25+ MOUTHWATERING EASTER CHICKEN BREAST RECIPES FOR EVERY TASTE
From chefsbliss.com
ONE HOUR BROILED CHICKEN PAN SAUCE RECIPE 375
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
