One Gallon Ice Cream Mix Recipes
HOMEMADE ICE CREAM (MAKES 1 GALLON)
Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.
Provided by bake_a_holic
Categories Frozen Desserts
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, sugar, and salt together.
- Add 1 quart of milk.
- Add pudding and dream whip mix.
- Beat all together until foamy.
- Put in freezer can and finish filling with milk.
- Stir well with paddles.
- Put in freezer and add ice and salt.
- Freeze until firm. about 25 or 30 minutes.
Nutrition Facts : Calories 431.7, Fat 11.6, SaturatedFat 8.4, Cholesterol 98.3, Sodium 340.7, Carbohydrate 77.4, Sugar 72.8, Protein 6.5
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- HowToStep
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Carbohydrate 76g carbohydrate (46g sugars, Cholesterol 49mg cholesterol, Fat 27g fat (14g saturated fat), Fiber 2g fiber), Protein 6g protein., Sodium 353mg sodium
ONE GALLON ICE CREAM MIX
This is a very old family recipe. I remember eating and enjoying this hand churned ice cream when I was very young and living in Missouri at the time. The preparation time depends on the type of ice cream maker you have. I've listed only the time it takes to assemble the ingredients. It's best to freeze the ice cream a few hours before serving to harden it. If you have a smaller ice cream maker, you can adjust the recipe.
Provided by PanNan
Categories Frozen Desserts
Time 15m
Yield 1 Gallon
Number Of Ingredients 10
Steps:
- Dissolve the Junket Rennet tablets in 1 tbsp warm water.
- Put beaten eggs, Eagle Brand Milk, evaporated milk, sugar, dissolved tablets, vanilla and salt in one gallon ice cream freezer container.
- Add fruit, if desired.
- You may need more sugar depending on the tartness of the fruit.
- Fill container with whole milk.
- Operate freezer per manufacturer instructions.
- Place finished ice cream in freezer for a few hours to harden before serving.
Nutrition Facts : Calories 5590.7, Fat 208.2, SaturatedFat 116.8, Cholesterol 1691.3, Sodium 2935.5, Carbohydrate 734, Sugar 687.1, Protein 205.5
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