One Eyed Monster Financier With Blood Orange And Chocolate Ganache Recipes

ORANGE-CHOCOLATE GANACHE

Orange-Chocolate Ganache image

useful as a filling, a frosting, or a glaze. once refrigerated its the consistancy of peanut butter, it can be whipped also. it should be noted that adjusting the amount of chocolate to cream will produce a firmer, or softer ganache. if you dont like orange, leave it out or experiment with other flavours.

Provided by Twotails

Categories Sauces

Time 20m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces semi-sweet chocolate (or 12oz bitter sweet chocolate)
1 1/3 cups heavy cream (roughly 10.6oz)
1 tablespoon orange zest (finely ground, about one whole orange)
1 tablespoon butter

Steps:

Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.

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