One Egg Chocolate Cake Recipes

EGGLESS CHOCOLATE CAKE II

Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

ONE EGG CHOCOLATE CAKE

One Egg Chocolate Cake image

I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in

Provided by Perfect Pixie

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

50 g butter
1 tablespoon golden syrup
1 egg
1/2 cup sugar
1 tablespoon cocoa
1 cup flour
1 teaspoon baking powder
3 drops vanilla essence
1 teaspoon baking soda
3/4 cup milk
2 cups icing sugar
1/4 teaspoon butter, softened
2 tablespoons water, aprox
1/4 teaspoon vanilla essence
1 tablespoon cocoa (2 for a richer icing)

Steps:

pre-heat oven to 190 degrees Celsius.
grease a 20cm round cake tin and line base with baking paper.
melt butter and syrup in a small saucepan.
pour melted ingredients into a small bowl.
add egg and sugar, beat well.
sift cocoa, flour and BAKING POWDER together.
fold sifted ingredients and essence into egg mixture.
dissolve baking soda in milk.
fold into egg mixture.
pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
leave in tin 5 minutes before turning out onto wire rack.
when cold ice with chocolate icing.
Chocolate Icing:.
sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.

Nutrition Facts : Calories 202.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 28.9, Sodium 174.7, Carbohydrate 39, Fiber 0.6, Sugar 28.5, Protein 2.3

ONE EGG CAKE

One Egg Cake image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Provided by Jess6635

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
Mix flour and baking powder.
Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8

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