One Dish Italian Chicken And Rice Bake Recipes
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
DUMP-AND-BAKE ITALIAN CHICKEN AND RICE
This Dump and Bake Italian Chicken and Rice is an easy and healthy dinner recipe that comes together in about 10 minutes! Just stir together the raw ingredients and pop it in the oven!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
- Stir marinara sauce, tomatoes (in their juice), and uncooked rice together in the prepared dish (or in a separate bowl).
- In a small bowl, combine diced, uncooked chicken with Italian seasoning and salt.
- Add seasoned chicken to the rice mixture and stir to completely combine. Transfer to prepared baking dish.
- Cover tightly with foil or with a lid.
- Bake for 35 minutes, remove the cover, and give the dish a good stir. At this point the chicken should be cooked through and the rice should be just about tender (but still slightly al dente). If the rice is too hard, cover the dish and return to the oven for 5-10 more minutes, or until it's ready.
- Once the rice is just about tender, sprinkle mozzarella and Parmesan cheeses over top. Return dish to the oven, uncovered, for about 5 more minutes, or just until cheese is melted and rice is completely done.
- Garnish with parsley before serving.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 308 kcal, Carbohydrate 29 g, Protein 31 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 878 mg, Fiber 1 g, Sugar 3 g
ONE DISH ITALIAN CHICKEN AND RICE BAKE
Do you think a DELICIOUS, quick, budget-friendly meal is impossible? Well, it's not! This one dish Italian chicken and rice bake is here to save the day.
Provided by Rachel Gurk
Categories Casseroles
Time 2h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- In a 9x13 baking dish, mix together onion, bell pepper, rice, and Red Gold tomatoes. Stir to combine. Add chicken thighs, pushing them down into the tomato mixture.
- Cover tightly with foil and bake for one hour and 15 minutes.
- Uncover, stir, cover tightly again and bake for 30-50 more minutes or until rice is tender.
- Uncover, add cheese, and bake for 10 more minutes or until cheese is melted and bubbly.
- Serve immediately.
Nutrition Facts : ServingSize 1 of 4, Calories 455 kcal, Carbohydrate 21 g, Protein 50 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 230 mg, Sodium 588 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 12 g
ONE-DISH CHICKEN & RICE BAKE
"Campbell's" Soup Recipe! Easy! My Mom used to make this all the time with Cream of Mushroom Soup, Chicken, and the Microwave!
Provided by bobamith
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- MIX soup, water, rice, paprika, and pepper in 2-QT.
- shallow baking dish.
- Top with chicken.
- Season with additional paprika and pepper.
- Cover.
- Bake at 375 F for 45 minutes or until done.
Nutrition Facts : Calories 322.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 82.3, Sodium 73.3, Carbohydrate 28.5, Fiber 1.1, Protein 31.6
ONE DISH CHICKEN AND RICE BAKE
This recipe goes together in 5 minutes and bakes in 45. Best of all it is mixed and baked in the same casserole! Enjoy this recipe from American Century Cookbook.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
- Lay chicken on top and sprinkle with remaining paprika and pepper.
- Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.
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