BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
ONE-DISH BUFFALO CHICKEN DIP
A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.
Provided by Jamie78
Categories Lunch/Snacks
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. We used a 13x9-inch glass pan.
- Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
Nutrition Facts : Calories 224.3, Fat 19.2, SaturatedFat 8.2, Cholesterol 59.7, Sodium 581.2, Carbohydrate 2, Fiber 0.1, Sugar 1.2, Protein 11.1
BLUE CHEESE BUFFALO CHICKEN DIP (NO RANCH)
Buffalo Chicken Dip (No Ranch) Recipe - delicious oven baked chicken dip that is perfect for parties and just the right amount of heat. Serve with tortillas or celery. Goes great with extra blue cheese crumbles too! Nothing says football parties, potlucks and get togethers more than this warm, creamy and cheesy no ranch buffalo chicken dip! Combining Frank's red hot sauce with cooked chicken (premade in a pressure cooker, baked or even canned chicken is fine) skips the heavy ranch for a true Buffalo Chicken taste. This classic dip is often compared to Buffalo Wings in flavor but takes less work and less ingredients for dip perfection. Pair this easy to make dip with tortilla chips, carrot sticks, pita bread, Italian bread, or crunch celery. Want to load up buffalo chicken dip even more? Add additional blue cheese crumbles, more cheese, or even bacon on top prior to serving. There is NO WRONG WAY to enjoy Ranch Free Buffalo Dip.
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Chicken Recipes Dip Recipes Main Dishes
Time 38m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
- In a mixing bowl, combine already cooked chicken, cream cheese, hot sauce, 1/2 cup shredded cheddar cheese, blue cheese and pinch of cayenne pepper. Mix well.
- Spoon dip into prepared baking dish and spread evenly. Sprinkle with remaining cheddar cheese on top of dip.
- Place in oven and Bake for 15-18 minutes or until hot in the center and bubbly around the edges and cheese is melted.
- Sprinkle with chives and serve with celery and chips.
Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 1 g, Protein 16 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
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5/5 (18)Category AppetizerCuisine AmericanCalories 229 per serving
- In a large bowl, add the chicken, 1 cup of mozzarella cheese, the cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
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- Place the chicken in a large mixing bowl. Add the ranch dressing, cheeses, and hot sauce and mix well.
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5/5 (4)Total Time 30 minsCategory AppetizerCalories 696 per serving
- In a large casserole dish or in oven-safe pot/pan, mix together cream cheese, ranch dressing, sour cream, buffalo wings sauce, hot sauce, shredded chicken, blue cheese, cheddar cheese.
- Bake at 350 degrees for about 15 minutes or until dip is fully heated until and cheese is all melted.
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- In a medium size bowl, mix together Cottage Cheese, Greek Yogurt, salt, and Italian seasonings. For a smoother dip, blend with a mixer or food processor.
LAYERED BUFFALO CHICKEN DIP RECIPE | MYRECIPES
From myrecipes.com
Total Time 1 hr 30 mins
- Prepare the Breadcrumb Layer: Preheat oven to 300°F. Process bread pieces in a food processor until small pieces form (or chop by hand). Spread in an even layer on a baking sheet, and bake in preheated oven 10 minutes. Remove from oven; drizzle with melted butter, and toss to combine. Return to oven, and bake until golden brown, about 10 minutes. Set aside.
- Prepare the Celery Root Layer: Place celery root pieces in steamer basket over boiling water; cook over medium until tender, about 20 minutes. Process celery roots, whole milk, Champagne vinegar, sugar, celery salt, and kosher salt in 2 batches in a food processor until smooth. Set aside.
- Prepare the Buffalo Chicken Layer: Preheat a grill or grill pan to medium-high (about 450°F). Toss together chicken tenders, canola oil, kosher salt, and pepper. Place tenders on oiled grates, and grill, uncovered, until a thermometer inserted in thickest portion registers 165°F, about 4 minutes per side. Cool 10 minutes, and chop into 1/2- to 1-inch pieces. Toss with Buffalo wing sauce, and set aside.
- Prepare the Carrot Ranch Dressing: Process buttermilk and carrots in a blender until smooth. Stir together buttermilk mixture, sour cream, mayonnaise, dill, apple cider vinegar, kosher salt, pepper, garlic powder, and onion powder. (Place in a squirt bottle if you have one.)
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Servings 10Total Time 35 minsCategory Baked Chicken RecipesCalories 314 per serving
- The mixture will be lumpy, but smear it over the chicken in the baking dish regardless. Make sure to cover all of the chicken so that that portion of the chicken doesn't dry out.
- Bake the chicken for 25 minutes. Check for doneness by cutting open the chicken breast. If they are done, remove from oven, if not, bake in 5 minute increments, checking between each increment, until done.
WHAT TO SERVE WITH BUFFALO CHICKEN DIP? 8 BEST SIDE DISHES
From eatdelights.com
5/5 Published 2021-10-22Total Time 20 mins
- Garlic Roasted Green Beans. This side dish is full of flavor but only takes a few minutes to prepare. To make them, you just need microwavable pre-cooked green beans (usually found in the freezer aisle), olive oil, garlic cloves, salt, and pepper.
- Warm and Cheesy Pita Bread. Parmesan cheese, garlic powder, flour, egg, and pita bread come together to create a delicious side dish that pairs perfectly with buffalo chicken dip.
- Carrot and Celery Sticks. Carrots and celery sticks are a classic snack that can be paired with buffalo chicken dip. You can eat these either on your own or with some ranch dressing for dipping.
- Easy Cheesy Breadsticks. These cheesy breadsticks are refrigerated pizza dough, butter, garlic powder, Parmesan cheese, and mozzarella cheese. They go great with buffalo chicken dip because they are also baked to perfection (in contrast to the other items on this list that are only heated).
- Baked Potatoes. Buffalo chicken dip and baked potatoes go perfectly together, especially when you add sour cream and cheese on top. You will need small baking potatoes (that can be microwaved in about 10 minutes), butter, sour cream, shredded cheddar cheese, salt, and pepper for this dish.
- Baked Waffle Fries. Waffle fries are another classic side dish that always pairs well with buffalo chicken dip. These are made by baking frozen waffle fries until crispy, eliminating excess moisture from canned chicken before adding it to the waffle fries, and heating until hot and bubbly.
- Bell Pepper Strips. These Bell pepper strips are another simple yet delicious side dish that goes well with buffalo chicken dip because of how colorful they are.
- Breadsticks. Breadsticks are another classic appetizer that pairs perfectly with buffalo chicken dip. Making these is easy because all you have to do is take pre-made breadstick dough (that can be found in most grocery stores these days), cut it into about one-inch pieces, and then place them on a baking sheet.
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