One Dish Buffalo Chicken Dip Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

ONE-DISH BUFFALO CHICKEN DIP



One-Dish Buffalo Chicken Dip image

A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.

Provided by Jamie78

Categories     Lunch/Snacks

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 5

1 lb of shredded cooked chicken breast
2 (8 ounce) packages cream cheese (softened)
8 ounces ranch dressing
8 ounces Frank's red hot sauce
8 ounces of shredded cheddar cheese

Steps:

  • Combine all ingredients. We used a 13x9-inch glass pan.
  • Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.

Nutrition Facts : Calories 224.3, Fat 19.2, SaturatedFat 8.2, Cholesterol 59.7, Sodium 581.2, Carbohydrate 2, Fiber 0.1, Sugar 1.2, Protein 11.1

BLUE CHEESE BUFFALO CHICKEN DIP (NO RANCH)



Blue Cheese Buffalo Chicken Dip (No Ranch) image

Buffalo Chicken Dip (No Ranch) Recipe - delicious oven baked chicken dip that is perfect for parties and just the right amount of heat. Serve with tortillas or celery. Goes great with extra blue cheese crumbles too! Nothing says football parties, potlucks and get togethers more than this warm, creamy and cheesy no ranch buffalo chicken dip! Combining Frank's red hot sauce with cooked chicken (premade in a pressure cooker, baked or even canned chicken is fine) skips the heavy ranch for a true Buffalo Chicken taste. This classic dip is often compared to Buffalo Wings in flavor but takes less work and less ingredients for dip perfection. Pair this easy to make dip with tortilla chips, carrot sticks, pita bread, Italian bread, or crunch celery. Want to load up buffalo chicken dip even more? Add additional blue cheese crumbles, more cheese, or even bacon on top prior to serving. There is NO WRONG WAY to enjoy Ranch Free Buffalo Dip.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Chicken Recipes     Dip Recipes     Main Dishes

Time 38m

Number Of Ingredients 8

2 cups cooked chicken (cut into small cubes)
1 brick (8 oz, cream cheese, softened)
1 bottle (5 oz, red hot sauce)
1 cup shredded cheddar cheese (divided)
1/2 cup crumbled blue cheese
cayenne pepper
chopped fresh scallions (optional)
celery and/or pita (or tortilla chips for serving)

Steps:

  • Preheat oven to 400 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
  • In a mixing bowl, combine already cooked chicken, cream cheese, hot sauce, 1/2 cup shredded cheddar cheese, blue cheese and pinch of cayenne pepper. Mix well.
  • Spoon dip into prepared baking dish and spread evenly. Sprinkle with remaining cheddar cheese on top of dip.
  • Place in oven and Bake for 15-18 minutes or until hot in the center and bubbly around the edges and cheese is melted.
  • Sprinkle with chives and serve with celery and chips.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 1 g, Protein 16 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

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