One Dish Beef Stroganoff And Noodles Recipes
ONE-DISH BEEF STROGANOFF AND NOODLES
Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Slice beef into very thin strips.
- Cook beef in nonstick skillet until browned, stirring often. Remove beef.
- Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 29.7 g, Cholesterol 102.1 mg, Fat 8.6 g, Fiber 2.2 g, Protein 37.7 g, SaturatedFat 2.8 g, Sodium 747.3 mg, Sugar 4.9 g
ONE-DISH BEEF STROGANOFF
Combine Ground Beef and simple ingredients in one skillet for a crowd pleasing Beef Stroganoff recipe that doesn't require extra work.
Provided by BIWFD
Categories Entrée
Time 40m
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
- Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.
- Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.
Nutrition Facts : Calories 330
ONE-DISH BEEF STROGANOFF
Provided by Beef Loving Texans
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
- Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.
- Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.
Nutrition Facts : Calories Nutrition information per serving using 93% lean ground beef
ONE-DISH BEEF STROGANOFF
Easy recipe for a classic family favourite. A delicious velvety sauce adds big flavour to this beef stroganoff recipe.
Yield 4
Number Of Ingredients 14
Steps:
- In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
- Stir in broth, noodles, soup, and water. Bring to boil. Reduce heat, cook at gentle boil for 15-18 minutes, stirring often, or until pasta is cooked. If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender. Add peas, cook 2-3 minutes to heat through.
- Stir in sour cream, Worcestershire sauce, and pepper. Serve garnished with fresh chives, if desired.
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