One Cup Slice Recipes

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ONE CUP SLICE



One Cup Slice image

Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.

Provided by ImPat

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 cup desiccated coconut
1 cup unsalted raw peanuts
1 cup sultanas or 1 cup dried currant
1 cup sweetened condensed milk
1/4 cup dark chocolate chips
3/4 cup dark chocolate chips

Steps:

  • Preheat oven to 190c (or 170c fan forced).
  • Line a 26cm x 16cm lamington pan with baking paper.
  • Place coconut, nuts and fruit in a large mixing bowl.
  • Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
  • Press mixture evenly into pan and cover with foil.
  • Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
  • Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
  • Cool and cut into slices.

5 CUP SLICE



5 Cup Slice image

Make and share this 5 Cup Slice recipe from Food.com.

Provided by Missy Wombat

Categories     Bar Cookie

Time 50m

Yield 36 pieces

Number Of Ingredients 6

1 cup sultana
1 cup dark chocolate chips
1 cup unsalted dry roasted peanuts
1 cup desiccated coconut
1 cup condensed milk
100 g dark chocolate, melted

Steps:

  • Preheat oven to 200C/400F.
  • Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
  • Make sure the paper extends up and over the sides.
  • Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
  • Drizzle the condensed milk over the top.
  • Cover with a piece of greased foil and bake in the oven for 20 minutes.
  • Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
  • Remove from oven and cool completely in the pan.
  • Drizzle with the melted chocolate and allow to set.
  • Remove and slice to serve.

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