One Bowl Microwave Fudge Recipes

ONE BOWL MICROWAVE CHOCOLATE FUDGE

One Bowl Microwave Chocolate Fudge image

EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.

Provided by Snuggie

Categories Candy

Time 6m

Yield 12-24 squares, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages bakers semisweet chocolate
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chopped nuts (optional)

Steps:

Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
Stir until chocolate is completely melted!
Then stir in vanilla (and nuts if you like).
Spread in greased 8 inch square pan.
(I used butter flavored non-stick spray).
Refrigerate until firm.
Cut into squares.
Makes 1 1/2-2 dozen.

Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4

5-INGREDIENT FUDGE

5-Ingredient Fudge image

You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ONE BOWL FUDGE 3 FLAVORS

One bowl fudge 3 flavors image

I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.

Provided by Nor Mac @Adashofloverecipepage

Categories Candies

Number Of Ingredients 9

Ingredients

2 package(s) of bakers chocolate squares (8 squares in each pkg)
1 can(s) condensed milk
2 teaspoon(s) vanilla extract
1 1/2 cup(s) chopped walnuts
PEANUT BUTTER LAYERED FUDGE
- omit walnuts and drop a a 1/2 cup of peanut butter on top of fudge and swirl in to chocolate.
WHITE CHOCOLATE LAYERED FUDGE
6 - squares of bakers white choclate
1/2 cup(s) condensed milk

Steps:

Microwave chocolate with condensed milk in a large microwavable dish on high 2-3 minutes stirring in between. stop every 30-40 second and stir
stir until chocolate is melted
stir in vanilla and walnuts.spread in foil lined 8 inch square pan.refrigerate 2-3 hours until firm
if you are making the double layered fudge mix the white chocolate with the 1/2 cup condensed milk and heat until melted stirring until melted. top the chocolate fudge with the white mixture before refrigerating.

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