One Bowl Death By Chocolate Cookies Recipes

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ONE BOWL DEATH BY CHOCOLATE COOKIES



One Bowl Death by Chocolate Cookies image

Make and share this One Bowl Death by Chocolate Cookies recipe from Food.com.

Provided by LMillerRN

Categories     Drop Cookies

Time 27m

Yield 1 1/2 dozen, 18 serving(s)

Number Of Ingredients 8

16 semi-sweet chocolate baking squares, divided (2 packages)
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts (optional)

Steps:

  • Heat oven to 350.
  • Coarsely chop 8 squares of chocolate; set aside.
  • Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
  • Stir chocolate until smooth.
  • Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
  • Stir in reserved chopped chocolate and nuts.
  • Drop by 1/4 c fuls onto cookie sheet.
  • Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
  • Cool on cookie sheet 1 minutes.
  • Transfer to wire rack and cool completely.

Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 30.3, Sodium 37.4, Carbohydrate 27.6, Fiber 1.6, Sugar 22.6, Protein 2.1

BAKER'S ONE BOWL DEATH BY CHOCOLATE COOKIES



Baker's One Bowl Death By Chocolate Cookies image

A chocolate lover's dream!! YUM YUM.

Provided by Isabel Vela

Categories     Cookies

Time 25m

Number Of Ingredients 8

2 pkg (16 squares) semi-sweet baking chocolate; divided
3/4 c packed brown sugar
1/4 c butter
2 eggs
1 tsp vanilla extract
1/2 c flour
1/4 tsp baking powder
2 c chopped nuts

Steps:

  • 1. Heat oven to 350 degrees. Coarsley chop 8 squares ( 1 pkg) of the chocolate; set aside.
  • 2. Microwave remaining 8 squares of chocolate in large microwavable bowl on High 1-2 minutes. Stir until chocolate is melted and smooth.
  • 3. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
  • 4. Drop by 1/4 Cupfuls onto ungreased cookie sheet.
  • 5. Bake 12-13 min. are until cookies are puffed and feel set to the touch. Cool on cookie sheet about 1 min.
  • 6. Transfer to wire rack and cool completely.

DEATH BY CHOCOLATE COOKIES



Death by Chocolate Cookies image

Make and share this Death by Chocolate Cookies recipe from Food.com.

Provided by Ashley U

Categories     Candy

Time 24m

Yield 18 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages BAKER'S Semi-Sweet Chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts

Steps:

  • Preheat oven to 350°.
  • Coarsely chop 8 squares of the chocolate; set aside.
  • Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
  • Stir until chocolate is melted and smooth.
  • Stir in sugar, butter, eggs and vanilla.
  • Stir in flour and baking powder.
  • Stir in reserved chopped chocolate and nuts.
  • Drop by 1/4 cupfuls on to ungreased cookie sheet.
  • Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
  • Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.

Nutrition Facts : Calories 411.5, Fat 26.1, SaturatedFat 11.8, Cholesterol 27.4, Sodium 145.5, Carbohydrate 47.9, Fiber 4.4, Sugar 37.2, Protein 5.8

DEATH BY CHOCOLATE COOKIES



Death by Chocolate Cookies image

Provided by Michael Symon : Food Network

Categories     dessert

Time 45m

Yield 8 cookies

Number Of Ingredients 15

1 stick (8 tablespoons) unsalted butter, melted
1/2 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
One 3.9-ounce packet instant chocolate pudding
2 large eggs
2 cups all-purpose flour
2 cups semi-sweet chocolate chips
2 cups crushed salted pretzel rods
Cooking spray, for greasing
Flaky sea salt, for serving
Frozen whipped topping, such as Cool Whip, for serving

Steps:

  • Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
  • Whisk together the butter, both sugars, vanilla and salt in a large bowl. Whisk in the baking powder, baking soda and chocolate pudding. Add the eggs, one at a time, using a wooden spoon to mix well after each addition. Stir in the flour, chocolate chips and pretzels.
  • Lightly spray a 1/2-cup measuring cup with cooking spray. Fill the measuring cup with dough, pressing it in until the dough takes on a biscuit shape. Unmold the biscuit into a cast-iron pan and repeat with the remaining dough until you have 8 cookies.
  • Place the skillet over indirect heat, close the grill and bake, about 30 minutes (see Cook's Note).
  • Remove the pan from the grill and sprinkle the cookies with flaky sea salt. Serve with scoops of frozen whipped topping.
  • (Alternatively, you can bake these in a 350 degrees F oven for 25 to 30 minutes.)

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