ONE BOWL DEATH BY CHOCOLATE COOKIES
Make and share this One Bowl Death by Chocolate Cookies recipe from Food.com.
Provided by LMillerRN
Categories Drop Cookies
Time 27m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Coarsely chop 8 squares of chocolate; set aside.
- Microwave remaining 8 squares in a large microwavable bowl on high 1-2 minutes.
- Stir chocolate until smooth.
- Stir sugar, butter, eggs and vanilla. Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 c fuls onto cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minutes.
- Transfer to wire rack and cool completely.
Nutrition Facts : Calories 199.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 30.3, Sodium 37.4, Carbohydrate 27.6, Fiber 1.6, Sugar 22.6, Protein 2.1
BAKER'S ONE BOWL DEATH BY CHOCOLATE COOKIES
A chocolate lover's dream!! YUM YUM.
Provided by Isabel Vela
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Coarsley chop 8 squares ( 1 pkg) of the chocolate; set aside.
- 2. Microwave remaining 8 squares of chocolate in large microwavable bowl on High 1-2 minutes. Stir until chocolate is melted and smooth.
- 3. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
- 4. Drop by 1/4 Cupfuls onto ungreased cookie sheet.
- 5. Bake 12-13 min. are until cookies are puffed and feel set to the touch. Cool on cookie sheet about 1 min.
- 6. Transfer to wire rack and cool completely.
DEATH BY CHOCOLATE COOKIES
Make and share this Death by Chocolate Cookies recipe from Food.com.
Provided by Ashley U
Categories Candy
Time 24m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Coarsely chop 8 squares of the chocolate; set aside.
- Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla.
- Stir in flour and baking powder.
- Stir in reserved chopped chocolate and nuts.
- Drop by 1/4 cupfuls on to ungreased cookie sheet.
- Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
- Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.
Nutrition Facts : Calories 411.5, Fat 26.1, SaturatedFat 11.8, Cholesterol 27.4, Sodium 145.5, Carbohydrate 47.9, Fiber 4.4, Sugar 37.2, Protein 5.8
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