One Bowl Cheddar Biscuits Recipes
ONE-BOWL CHEDDAR BISCUITS
Try our tender, flaky One-Bowl Cheddar Biscuits! Made with cheddar cheese, fresh herbs and sour cream, our One-Bowl Cheddar Biscuits will go fast!
Provided by My Food and Family
Categories Herbs
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
- Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
- Bake 12 to 15 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 5 g
HOMEMADE KETO BISCUITS
Buttery, rich, and low-carb biscuits using almond flour and cheese.
Provided by Lina D (Hip2Save Sidekick)
Yield 6 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
- In a medium-sized bowl, mix almond flour, baking powder, salt, and pepper. Cut in butter with a pastry cutter or masher until the mixture is like sand.
- Stir in eggs and fold in cheese. Combine until it forms a sticky dough.
- Use an ice cream scoop to drop 6 biscuits onto a cookie sheet to bake. Bake for 15-20 minutes until cooked and slightly browned. Set aside to cool.
ONE BOWL CHEDDAR BISCUITS
Steps:
- PREHEAT oven to 425°F. Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in small bowl. Stir into baking mix until just combined.
- PLACE dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with baking mix. Place biscuits on baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
- BAKE 12 to 15 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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