BANANA BREAD MUFFINS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
BANANA BREAD MUFFINS
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!
Provided by Roberts44
Categories Breads
Time 35m
Yield 15-16 Muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
- In Large bowl, combine flour soda & salt.
- In a separate bowl, cream together Butter & Sugar.
- Stir in Eggs & mashed Bananas until well blended.
- Stir Banana mixture into flour mixture (I used an electric mixer on low).
- Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
- Bake 20 min or untill toothpic comes out clean.
Nutrition Facts : Calories 187.3, Fat 7, SaturatedFat 4.2, Cholesterol 41.1, Sodium 189.8, Carbohydrate 28.9, Fiber 1.1, Sugar 13.6, Protein 2.9
ONE BANANA BREAD MUFFINS
I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^
Provided by Jenny S.
Categories Quick Breads
Time 30m
Yield 9-10 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
- Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
- Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
- Once creamed, add Baking Soda, Salt, and flour. Mix well.
- Then fill the muffin tins 3/4 up, and place in the middle of the rack.
- Let them bake for 17 minutes, or until middle comes out clean with a knife.
ONE BANANA BANANA MUFFINS
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in them. Try them!
Provided by Ellen Bales
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix all ingredients together with electric mixer on slow to medium speed. Mix until lumps are mostly gone, but do not overmix.
- 2. Spray a 12-compartment muffin tin with cooking spray. Fill cups 2/3 full with batter.
- 3. Bake in a preheated 350-degree oven for 15-18 minutes, or until toothpick inserted in center of muffin comes out clean.
- 4. Can also be baked in regular bread pans for 55 minutes. The baked bread or muffins can be wrapped in foil and frozen. When ready to use, defrost, unwrap and reheat in paper towel in the microwave.
BANANA BREAD MUFFINS
These banana bread muffins have the best banana flavor and are so easy to make. All you need is one bowl, a muffin pan and 30 minutes!
Provided by Dani Spies
Categories breads + muffins BREAKFAST
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.
- Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.
- Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.
- Mix everything until well combined, then add in walnuts.
- Divide the batter evenly into all 12 muffin cups. Top each muffin with an extra walnut half (totally optional, but super fun!).
- Pop in the oven for 20-25 minutes, or until fragrant, golden brown, and set through.
- Cool and enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 147 kcal, Carbohydrate 21 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 218 mg, Fiber 2 g, Sugar 9 g
BANANA MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
SARAH'S BANANA BREAD MUFFINS
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Provided by Sarah
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
- Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
- Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 39.7 g, Cholesterol 15.5 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 208.4 mg, Sugar 20.4 g
More about "one banana bread muffins recipes"
ONE BOWL BANANA & CHOCOLATE CHIP MUFFINS RECIPE | GET CRACKING
From eggs.ca
Servings 12Total Time 40 minsCategory Quick And Easy Protein Packed SnacksCalories 300 per serving
BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS
From melaniecooks.com
Cuisine AmericanCategory Bread, DessertServings 12Total Time 55 mins
47 BEST BANANA RECIPES: BREADS, CAKES, MUFFINS, AND MORE ...
From epicurious.com
Author Kristi KelloggPublished 2020-10-07Estimated Reading Time 7 mins
- Our Favorite Banana Bread. We tried a lot of versions of banana nut bread, and this is the absolute best banana bread recipe we've tried, hands down. Get This Recipe.
- Banana Chocolate Walnut Cake. Prefer a more dessert-like version? Then try this chocolate chip banana bread. It's an easy recipe that chocolate enthusiasts will find hard to resist.
- Buckwheat Banana Cake with Yogurt-Espresso Frosting. This cake recipe delivers a breakfast- or dessert-ready banana loaf that will have you coming back for seconds.
- Caramel-Banana Bread Puddings. We definitely won't complain about this luscious take on banana bread. You'll make a quick caramel sauce and dunk white sandwich bread to make a decadent bread pudding that's layered with banana slices.
- Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese) This is a fantastic way to have bananas for dessert, especially if you already have the grill going.
- Banana-Stuffed French Toast. For this brunch recipe, you'll cut each slice of bread almost all the way through, then stuff each pocket with four to six banana slices before soaking in custard.
- Banana Coconut Muffins. These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor. Get This Recipe.
- Banana-Chocolate Chip Muffins. This muffin recipe is full of chocolate and banana flavor. Mix your dry ingredients together before adding a cup of mashed bananas followed by chocolate chips.
- One-of-Each Soup. A savory take on bananas: chicken broth, curry powder, banana, potato, and celery come together in this creamy soup. Get This Recipe.
- Blueberry Muffin Smoothie. This smoothie mimics the flavors of everyone’s favorite muffin. Get This Recipe.
ONE BANANA - BANANA BREAD - A BEAUTIFUL MESS
From abeautifulmess.com
4.8/5 (74)Category BreakfastCuisine American
- In a medium size mixing bowl, mash the banana. Then stir in the egg, vanilla extract, and oil until combined. Then add all at once the flour, sugars, baking soda, and salt. Fold until combined. Then stir in the chopped walnuts.
- Regular size muffins or a baked donut pan will yield six and should be baked for 14-15 minutes.
- If you use mini loaf pans (like I have in the photos), this will yield three and should be baked for 18-20 minutes.
EASY BANANA BREAD MUFFINS (ONE-BOWL!) - I HEART NAPTIME
From iheartnaptime.net
5/5 (8)Total Time 35 minsCategory BreadCalories 153 per serving
- In a large bowl using an electric mixer, cream together the butter and sugars. Add the eggs, vanilla and sour cream and stir just until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients and stir with a wooden spoon just until combined. Do not over mix. Fold in the banana and 1 cup of chocolate chips (if adding).
- Fill the muffin liners 2/3 of the way full. If adding chocolate chips, sprinkle the remaining 1/2 cup evenly over the top of the muffins.
ONE BANANA, ONE BOWL SMALL-BATCH BANANA MUFFINS - …
From bakingmischief.com
4.9/5 (135)Total Time 25 minsCategory Breakfast, SnackCalories 169 per serving
- In a medium bowl, completely mash banana with a potato masher or fork. Add sugar, egg white, and oil. Stir with a spoon until just combined (mixture will still be lumpy).
- Add flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until just combined. If desired, stir in optional chocolate chips.
- Divide mixture between the four prepared muffin cups, filling each about 2/3 of the way full. Bake for 18 to 25 minutes, until a toothpick inserted into the center of the muffins comes out mostly clean and the tops of the muffins begin to turn golden.
ONE BANANA, ONE BOWL BANANA MUFFINS - STRESS BAKING
From stressbaking.com
4.1/5 (37)Calories 211 per servingCategory Breakfast
- Preheat oven to 425°F and spray muffin tin with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, mash banana to remove as many of the lumps as possible. If desired, run through a food processor or blender for a couple seconds.
CINNAMON BANANA BREAD MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
4.3/5 (589)Calories 254 per servingCategory Snack
- Heat oven to 375 degrees. Spray bottoms only of 12 regular-size muffin cups with cooking spray. Or you can also use liners.
- In medium bowl combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined.
- Divide batter evenly among muffin cups. Each muffin cup will be almost to the top. About 3/4 full.
CRAZY EASY BANANA BREAD MUFFINS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 30 minsCategory BreakfastCalories 258 per serving
CHOCOLATE CHIP BANANA MUFFINS (ONE BANANA) - DESSERT FOR TWO
From dessertfortwo.com
4.5/5 (65)Total Time 30 minsCategory Muffins / SconesCalories 71 per serving
- In a large bowl, mash the banana very well with a fork until it's smooth. Mash it very well until it's almost liquid, not lumpy.
- In the same bowl, sprinkle the flour, baking soda, and salt on top. Using a spatula, stir until well-combined.
SMALL BATCH BANANA MUFFINS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.6/5 (17)Category Quick Breads + MuffinsCuisine AmericanTotal Time 35 mins
- In a large bowl mixing bowl, beat together the sugar and butter until smooth and creamy, about 1-2 minutes.
EASY RECIPE FOR BANANA BREAD MY HUSBAND MADE TO WIN MY HEART
From pressprintparty.com
Cuisine AmericanCategory DessertServings 12
BEST BANANA BREAD MUFFINS - I HEART EATING - I HEART RECIPES
From ihearteating.com
4.5/5 (2)Total Time 28 minsCategory BreakfastCalories 180 per serving
BANANA BREAD MUFFINS RECIPE HIGH ALTITUDE - RECIPE VALUE
From recipevalue.com
BANANA CHOCOLATE CHIP MUFFINS - AHEAD OF THYME
From humansong.net
MINI BANANA BREAD MUFFIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HEALTHY BANANA BREAD MUFFINS RECIPE | FOOD NETWORK KITCHEN ...
From carrot.recipes.does-it.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #muffins #dietary #quick-breads #tropical-fruit #bananas
You'll also love