One A Day Baguette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-A-DAY BAGUETTE



One-a-Day Baguette image

The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

Categories     Bread     Bake     Fall     Gourmet

Yield Makes 1 baguette

Number Of Ingredients 5

1 teaspoon active dry yeast
1 teaspoon sugar
1 1/2 cups warm water (105°‐115° F)
4 to 4 1/2 cups unbleached all-purpose flour
2 1/2 teaspoons salt

Steps:

  • In a large bowl sprinkle yeast and sugar over warm water and let stand until foamy, about 5 minutes. With a wooden spoon stir in 2 cups flour until combined. Stir in salt and 2 cups of remaining flour until mixture forms a stiff dough. On a lightly floured surface knead dough with lightly floured hands 8 minutes, or until smooth and elastic, kneading in enough of remaining 1/2 cup flour to keep dough from sticking. Transfer dough to a lightly oiled deep bowl, turning to coat with oil, and let rise, bowl covered with plastic wrap, until doubled in bulk, about 1 1/2 hours.
  • Preheat oven to 400° F.
  • Punch down dough and form into a long slender loaf about 21 inches long and 3 inches wide. Put loaf diagonally on a lightly greased large or 17- by 14-inch baking sheet and let rise, uncovered, about 30 minutes. (Baguette may be made up to this point 4 hours ahead and chilled.)
  • Make 3 or 4 diagonal slashes on loaf with a sharp knife and lightly brush top with cool water. Bake loaf in middle of oven 30 minutes, or until golden, and transfer to a rack to cool.

FRENCH BAGUETTES



French Baguettes image

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Provided by Judy Taubert

Categories     Bread     100+ Bread Machine Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

1 cup water
2 ½ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Steps:

  • Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
  • When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
  • Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
  • Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
  • Bake for 20 to 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g

More about "one a day baguette recipes"

CLASSIC BAGUETTES RECIPE | KING ARTHUR BAKING
classic-baguettes-recipe-king-arthur-baking image
Web Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the …
From kingarthurbaking.com
4.6/5 (445)
Calories 60 per serving
Total Time 19 hrs 50 mins
  • To make the starter: Mix everything together to make a soft dough. Cover and let rest at room temperature for about 14 hours; overnight works well. The starter should have expanded and become bubbly., To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough. If you're using a stand mixer, knead for about 4 minutes on medium-low speed (speed 2 on a KitchenAid); the finished dough should stick a bit at the bottom of the bowl., Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rest and rise for 45 minutes. Gently deflate the dough and fold its edges into the center, then turn it over in the bowl before letting it rise for an additional 45 minutes, until it's noticeably puffy., Turn the dough out onto a lightly greased work surface. Gently deflate it, and divide it into three equal pieces., Roun
  • With the seam side down, cup your fingers and gently roll the dough into a 16" log. Your goal is a 15" baguette, so 16" allows for the slight shrinkage you'll see once you're done rolling. Taper each end of the log slightly to create the baguette's typical "pointy" end., Place the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans; or into the folds of a heavily floured cotton dish towel (or couche). Cover them with lightly greased plastic wrap, and allow the loaves to rise until they're slightly puffy ("marshmallow-y" is the term we use in our baking school). The loaves should certainly look lighter and less dense than when you first shaped them, but won't be anywhere near doubled in bulk. This should take about 45 minutes to an hour at room temperature (about 68°F)., Towards the end of the rising time, preheat your oven to 450°F with a cast iron pan on the floor of the oven, or on the lowest rack. If you're using a baking stone, place it on a middle rack.


BAGUETTE RECIPE | MYRECIPES
baguette-recipe-myrecipes image
Web Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms.
From myrecipes.com


CRUSTY FRENCH BAGUETTES IN 4 HOURS WITH NO STARTER - ALL …
crusty-french-baguettes-in-4-hours-with-no-starter-all image
Web 2022-11-17 Place a cast-iron skillet or heavy pan on the bottom rack of the oven. Place a rack above the lower one and place a baking stone or rimless pan on it. Heat oven to 475°F. Cut dough into 3-equal pieces and shape …
From allourway.com


BAGUETTE RECIPES | BBC GOOD FOOD
Web Stuffed rainbow baguette. 8 ratings. Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow …
From bbcgoodfood.com


ONE-A-DAY BAGUETTE | RECIPE | BREAD, SOURDOUGH BAGUETTE RECIPE ...
Web Nov 28, 2017 - The relatively large amount of salt in this bread is the secret to a full-flavored baguette. Pinterest. Today. Watch. Explore. When autocomplete results are available …
From pinterest.com


EASY CRUSTY BAGUETTES RECIPE | KING ARTHUR BAKING
Web Place the logs, seam-side down, into the prepared baker. Cover the baker with the lid, and let the baguettes rise until very puffy, about 90 minutes. Preheat the oven to 450°F. Just …
From kingarthurbaking.com


BAGUETTE RECIPE (EASY WITH VIDEO!) – A COUPLE COOKS
Web 2020-04-06 Place dough onto lightly floured counter and pull ends under dough to form a boule shape (watch video for this and all following steps). Repeat with second dough. …
From acouplecooks.com


ONE-A-DAY BAGUETTE
Web 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 1/2 cups warm water (105°‐115° F) 4 to 4 1/2 cups unbleached all-purpose flour; 2 1/2 teaspoons salt
From mealplannerpro.com


EASY THANKSGIVING DINNER RECIPES FOR BEGINNER COOKS
Web 2022-11-23 Try root veggies like sweet potatoes, yams, carrots, rutabaga, parsnips, etc., or Ina Garten’s recipe with fennels and beans, which is considered to be one of her …
From foodsided.com


HOW TO REVIVE STALE BAGUETTE BREAD WITH ONE EASY TRICK!
Web 2021-05-23 Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes. Step 3 Then take the baguette …
From foodnetwork.ca


ONE-A-DAY BAGUETTE | BREAD, RECIPES, BAGUETTE RECIPE
Web Jun 25, 2016 - The relatively large amount of salt in this bread is the secret to a full-flavored baguette. Pinterest. Today. Watch. Explore. When autocomplete results are available …
From pinterest.ca


ONE-A-DAY BAGUETTE RECIPE | EAT YOUR BOOKS
Web One-a-day baguette from Epicurious by Gourmet Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) all-purpose flour ... Save online recipes in …
From eatyourbooks.com


22 RECIPES THAT USE A WHOLE BAGUETTE
Web 2021-10-05 Crispy on the outside, chewy on the inside, the baguette can convince anyone that the French perfected bread. Baguettes taste delightful with butter and as …
From allrecipes.com


15 RECIPES THAT START WITH A BAGUETTE | TASTE OF HOME

From tasteofhome.com


HOW TO MAKE VIETNAMESE BAGUETTES | BANH MI BREAD RECIPE
Web Carefully, place the metal quarter baking pan back on the bottom rack and pour in 100ml hot water, just off the boil. Place the slashed baguettes on the middle rack, spray a few …
From marystestkitchen.com


SEARCHABLE RECIPE DATABASE - ONE-A-DAY BAGUETTE
Web (Baguette may be made up to this point 4 hours ahead and chilled.) Make 3 or 4 diagonal slashes on loaf with a sharp knife and lightly brush top with cool water. Bake loaf in …
From directaccessrecipes.com


GOOD DAY LAS VEGAS HOLIDAY RECIPES: GREEN BEAN CASSEROLE WITH …
Web 1 hour ago Preheat oven to 350 and grease a 13″ x 9″casserole dish with nonstick cooking spray. Set aside. Add cut fresh green beans to a steamer basket and par-boil in hot …
From 8newsnow.com


ONE-A-DAY BAGUETTE RECIPE | YUMMLY | RECIPE | RECIPES, FOOD, …
Web Jan 30, 2012 - One-a-day Baguette With Active Dry Yeast, Sugar, Warm Water, Unbleached All Purpose Flour, Salt. Pinterest. Today. Watch. Explore. When …
From pinterest.com


Related Search