Onaga Poke Recipes

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GRILLED ONAGA



Grilled Onaga image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 10

2 to 3 onaga-Hawaiian pink snappers
1 tablespoon ginger root, cut into thin sticks
1 cup soy sauce
1/4 cup peanut oil
1/2 cup water
1/2 cup sugar
1/4 cup sherry wine
2 teaspoons chopped fresh cilantro leaves
1 teaspoon chopped garlic
1/2 teaspoon five-spice powder

Steps:

  • Score the fish and insert ginger into the cuts. Place the fish in a bowl. Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling. Marinate for about 20 minutes. Wrap the fish in foil and place on the grill. Cook until flesh is just opaque.

WAHOO (ONO) POKE



Wahoo (Ono) Poke image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound ono, cubed
1/2 teaspoon salt
2 tablespoons olive oil
2 limes, juiced
2 Hawaiian chile pepper, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon green onion
1/2 cup chopped ogo

Steps:

  • In a mixing bowl, mix ono with salt and olive oil then add the remaining ingredients. Serve cold.

ONAGA POKE



Onaga Poke image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pound onaga, cubed
2 Hawaiian chile peppers, minced
1/2 cup limu kohu
1 1/2 teaspoons sesame oil
2 tablespoons minced onion
2 tablespoons soy sauce
1 tablespoon green onion

Steps:

  • In a mixing bowl, mix onaga with the remaining ingredients. Serve cold.

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