On The Rocks Margarita Thyme Recipes

MARGARITAS ON THE ROCKS

Steps:

• Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
• In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

MARGARITA ON THE ROCKS

Steps:

• Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

MARGARITA - ON THE ROCKS

Steps:

• Shake above on ice and strain over tumbler filled with fresh ice.
• If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
• If I am making more than two in the shaker, I reduce the lemon juice slightly.

ON-THE-ROCKS MARGARITA THYME

Steps:

• 1. Thaw BACARDI® Mixers Margarita Mix for 10 to 15 minutes.
• 2. Muddle the thyme leaves and cucumber slices in a large shaker.
• 3. Add BACARDI® Margarita Mix and BACARDI® Gold.
• 4. Shake for 15 to 20 seconds.
• 5. Strain over fresh ice into a double old fashioned glass.
• 6. Garnish with a sprig of thyme and cucumber twist.
• Serves two to three people.

PINEAPPLE MARGARITA

Steps:

• Rim glass with kosher salt by running a lime wedge around the rim of your margarita glasses. Then, place kosher salt on a small plate. Roll the margarita glass in the salt along the rim, until the lime juice catches the salt. Set aside.
• In a shaker add ice, pineapple juice, tequila, triple sec and lime juice.
• Shake vigorously for 10-15 seconds and pour into salt-rimmed glasses.
• Garnish with lime and pineapple wedge, if desired.