On The Go Moose Pemmican Recipes

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ON THE GO MOOSE PEMMICAN



On the Go Moose Pemmican image

Make and share this On the Go Moose Pemmican recipe from Food.com.

Provided by Aroostook

Categories     Moose

Time 10h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb moose, sliced thin
1/2 cup raisins
3 large dates
2 tablespoons melted suet
2 tablespoons melted vegetable shortening
1 tablespoon lemon juice

Steps:

  • Cut/the meat into thin slices and dry as for jerky in a slow oven, (175-200 Degrees F.) for 4 to 5 hours.
  • Put the dried meat through a coarse grinder, then pulverize it into a fine powder.
  • Grind the raisins and dates together and work into the meat with your fingers until thoroughly blended.
  • Combine the melted suet, shortening and lemon juice.
  • Pour over the meat/fruit until the mixture will hold together.
  • Shape into small patties about 3-inches in diameter and 1/2 in thick.
  • Keep covered in a cool dry place.

Nutrition Facts : Calories 152.1, Fat 6.9, SaturatedFat 2.9, Cholesterol 35.8, Sodium 38.2, Carbohydrate 9.7, Fiber 0.6, Sugar 7.4, Protein 13

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