On The Border Salsa Recipes

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ON THE BORDER SALSA



On the Border Salsa image

If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.

Provided by gr8tastingfood

Categories     Sauces

Time 10m

Yield 2 1/4 cup, 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can diced tomatoes
1 large roma tomato
1 medium garlic clove
1/2 white onion
1 jalapeno
1 teaspoon cayenne
1 3/4 teaspoons cumin
2 teaspoons jalapeno juice
1 teaspoon sugar
1/3 cup fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon salt

Steps:

  • Open the can of tomatoes and pour all contents into food processor.
  • Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
  • Clean and destem the cilantro and put into proceesor.
  • Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
  • Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

ON THE BORDER SALSA



ON THE BORDER SALSA image

Categories     Sauce     Tomato     Appetizer     No-Cook     Super Bowl     Quick & Easy

Yield 2 cups

Number Of Ingredients 8

2 Roma tomatoes
1 can Rotel
1 jalapeno pepper seeded
1 tsp. red wine vinegar
1 tsp. cumin
1 red onion
1/2 bunch cilantro
salt to taste

Steps:

  • add all ingredients to food processor except Roma tomatoes and salt. Pulse about 5 times...add Roma tomatoes and pulse about 5 times more. Add about 1 tsp salt and taste...add more if desired.

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