On The Border Margarita Recipes

HOW TO MAKE EASY STRAWBERRY MARGARITAS ON THE ROCKS

Steps:

• Rub the rim of your glass with fruit (lime, strawberry, orange, etc.) and dip your glass in either sugar or salt.
• Add ice to the glass and put it aside.
• Fill a cocktail shaker with ice.
• Place the tequila, triple sec, strawberry simple syrup, and lime juice inside the shaker and give it all a good shake, shake, shake!
• Pour the strawberry margarita inside your glass making sure to strain the ice from your shaker.
• Add a garnish to the rim of your glass if you so choose and say cheers!
• For the simple syrup:
• Place all the ingredients in a saucepan and heat over medium heat until the sugar dissolves, about 5 minutes.
• Strain the simple syrup mixture through a strainer and throw out the extra berries that didn't break down.
• Let the strawberry simple syrup cool completely and store in the refrigerator until ready to use.
• *Will last up to two weeks in the fridge.

ON THE BORDER MARGARITA

Steps:

• Salt the rim of a 12 oz. glass. Fill with cubed ice.In a shaker, combine...1 ½ oz. Tequila (the better the Tequila, the better your 'rita will be)½ oz. Triple Sec4 oz. Sweet & SourStir together (or cap the shaker, and shake ingredients), and pour over ice. Garnish with a fresh lime wedge. If you prefer your margarita frozen, you can pour all the ingredients - including the ice - into your blender, and blend it to a slushy consistency.

ULTIMATE SANGRIA MARGARITA

Steps:

• Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
• Fill the base of each margarita glass with sangria. Top with margarita mixture.