Omg Oven Fried Chicken Recipes

EXTRA CRISPY OVEN FRIED CHICKEN

Steps:

• Clean the chicken then place it into a medium sized bowl( big enough to fit the chicken in!)
• Pour the buttermilk all over the chicken, and make sure that the chicken is completely covered.
• Cover the bowl, and put it in the refrigerator for a minimum of 4 hours. I refrigerate my chicken overnight!
• Drain the buttermilk, but do not rinse the chicken.
• Preheat the oven to 400 F.
• Season the chicken with the poultry seasoning.
• Next, combine the flour & all the other seasonings, then pour the seasoned flour into a large freezer bag.
• Add the chicken into the bag, close the bag then shake the bag.
• Make sure the chicken is nicely coat with the flour.
• Grab a cookie sheet or bake dish, and line it with foil.
• Spray the foil with the vegetable oil spray.
• Remove the chicken from the bag, shake off the excess flour, then place the chicken on the cookie sheet.
• Place the chicken into the oven, and let cook for 40 minutes.
• Be sure to periodically turn the chicken..
• During the last 5 minutes or so switch the oven to broil.
• Remove the chicken from the oven, and let it sit for 5 minutes.
• Serve and enjoy! XOXO

OVEN FRIED CHICKEN IV

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
• In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
• Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.

MAN CATCHING FRIED CHICKEN

Steps:

• Mix together the buttermilk and eggs. Place the chicken into the mixture, and marinate for 1 hour.
• Combine the flour and baking powder on a plate.
• Remove the chicken from the buttermilk mixture and roll in the flour mixture.
• Heat a few inches of oil in a high sided skillet over medium high heat on the stove.
• Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees.

BEST HOMEMADE FRIED CHICKEN

Steps:

• If using fresh wings, remove the flipper, then break each wing into two pieces and place them in a bowl and cover with buttermilk. Cover and chill for 2 hours or overnight.
• When ready to fry them, remove chicken wings from buttermilk and sprinkle lightly with salt, black pepper and garlic powder.
• In a bowl beat the eggs, stir in milk and set aside.
• In large bowl whisk together flour, salt, white pepper, chili, paprika, thyme, basil, oregano and parsley, set aside.
• Coat each chicken with flour mixture, then dip into milk and egg mixture, then again into flour mixture.
• In a large skillet or pan heat the oil to 325 F (until it's hot but not boiling). The oil should be at least 1- 1 ½ inch deep.
• Working in batches, place chicken wings in hot oil and fry until golden brown (about 12 minutes), turning occasionally if oil does not completely cover chicken.
• Transfer the wings on a paper towel lined plate to drain excess oil for 2-3 minutes.

OVEN FRIED CHICKEN III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
• Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

OVEN FRIED PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
• Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

OVEN FRIED CHICKEN WINGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
• Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
• Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.