Omg Meatloaf Recipes

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BEST EVER MEATLOAF RECIPE



Best Ever Meatloaf Recipe image

This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!

Provided by Jenn

Categories     Dinner

Time 1h25m

Number Of Ingredients 12

2 pounds lean ground beef
1 onion (diced small (about 1/2 cup))
2 eggs
1/2 tsp. ground pepper
3/4 cup quick oats
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1/2 cup tomato sauce
1/4 cup ketchup
1/4 cup brown sugar
2 tsp. mustard

Steps:

  • Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
  • Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
  • In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 10 g, Protein 27.3 g, Fat 4.9 g, Sodium 600 mg, Fiber 1 g, Sugar 8 g

CRACKER BARREL MEATLOAF RECIPE



Cracker Barrel Meatloaf Recipe image

Enjoy the taste of Cracker Barrel without ever leaving home! This copycat Cracker Barrel Meatloaf is even better than the original. Made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!

Provided by insanelygood

Categories     Copycat Recipes     Dinner

Time 1h25m

Number Of Ingredients 12

2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper (optional)
1 1/2 sleeves of crushed Ritz crackers (48 crackers total)
4 oz. shredded sharp cheddar or Colby cheese
3 eggs
1/2 cup milk
1 tsp. salt
1/4 tsp. black pepper
1/2 to 3/4 cup ketchup
2 tbsp. brown sugar
1 tsp. mustard

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
  • In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
  • Add in the ground beef. Mix well just to combine. Do not over mix.
  • Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from the oven and spread the topping over the meatloaf.
  • Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
  • Let it cool for 15 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 378 cal

OMG MEATLOAF



OMG Meatloaf image

Categories     Beef     Dinner     Bake

Number Of Ingredients 30

3/4 cup Onion, minced
3/4 cup Green onion, minced
1/2 cup Celery, minced
1/2 cup Carrot, minced
1/4 cup Green pepper, minced
1/4 cup Red pepper, minced
2 teaspoon garlic, minced
3 tablespoon butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/2 teaspoon nutmeg
1/2 cup half & half
1/2 cup catsup
1 & 1/2 pound lean ground beef
1/2 pound ground pork
3 eggs, beaten
3/4 cup dry bread crumbs
1 batch Sauce Ingredients
4 Shallots, minced
2 tablespoon butter
1 sprig thyme,
1 bay leaf
1 dash crushed black pepper
1 cup dry white wine
1 cup beef or veal stock
1 cup chicken stock
1 salt and pepper

Steps:

  • Saute onion, green onion, celery, carrot, green pepper, red pepper and garlic in butter until veggies are soft and liquid is absorbed. Cool and Reserve.
  • Combine salt, cauenne, black pepper, white pepper, cumin, and nutmeg: Add to vegggie mixture. Stir in half and half, catsup, beef, prok, eggs, and bread crumbs. Mix well.
  • Form into loaf and place on greased baking sheet, 9x5 loaf pan, or other similar sized pan. Bake at 350 degrees for 45 to 50 minutes. Let stand 10 minutes before slicing. Pour off excess fat. Slice and serve with gravy.
  • Sauce Prep
  • Saute shallots in 1 tablespoon butter with thyme, bay leaf and black pepper. Add white wine and simmer over high heat until reduced to glaze.

OMG MEATLOAF



Omg Meatloaf image

The title says it all. Some in my family don't care for chunks of onion in meatloaf, so the use of onion powder and dicing the green peppers small take care of that. The mix of sausage with the ground beef is crucial, and the Worcestershire is the killer ingredient.

Provided by mammamia 2

Categories     Pork

Time 1h45m

Yield 10-12 slices, 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 lb sausage, such as jimmy dean (not links, but the kind you make into patties)
2 eggs
29 ounces diced tomatoes, divided use
2/3 cup uncooked oatmeal
1/2 cup breadcrumbs
3 teaspoons onion powder
1 1/2 teaspoons salt
3/4 teaspoon black pepper
6 tablespoons Worcestershire sauce
2 green peppers, diced

Steps:

  • Beat eggs.
  • Add 1 1/2 cans tomatoes (reserve 1/2 can for top of loaves).
  • Add Worcestershire, onion powder, salt and pepper.
  • Mix above with meats, oatmeal, and bread crumbs.
  • Mix in green pepper.
  • Shape into two loaves.
  • Place in loaf pans sprayed with Pam.
  • Arrange the rest of canned tomatoes on top of loaves.
  • Bake at 350 for about 1 hr and 15 minutes.

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