Omg Bbq Chicken Recipe 415
OVEN BARBECUED CHICKEN
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.
"OMG" CHICKEN RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 4
Steps:
- Combine sour cream or yogurt and the Parmesan cheese, then spread mixture over chicken breast in baking dish, sprinkle Italian bread crumbs on top. Bake at 350 for 20-30 min. or until juices run clear.
OMG BBQ CHICKEN RECIPE - (4.1/5)
Provided by lindaauman
Number Of Ingredients 3
Steps:
- 1. Place chicken pieces in shallow baking pan and add about a cup of water just enough to surround the chicken and cover the bottom of the pan (this keeps it moist while baking) 2. Coat top side of each piece of chicken with "Carolina Treet" (This is a tangy cooking BBQ sauce made in Wilmington NC and found in most grocery stores in NC. The bottle has a website www.carolinatreet.com and number 1-800-616-6344 written on it) 3. Coat chicken again using Sweet Baby Ray's BBQ sauce. 4. Place the pan of chicken in the oven at 375 degrees for about an hour and fifteen minutes or until chicken is done. 5. Turn chicken half way through baking and coat the other side with the two sauces. If you see the water evaporating too quickly you can add a little more while it is cooking. I think the secret is the water in the pan keeping it moist and the combination of the two sauces.
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Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 386 per serving
- If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even ½-inch thickness. (Skip this step if using tenderloins.)
- In a large bowl, whisk together the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne. Place the chicken in the bowl and, using tongs, toss until the chicken is evenly coated with the marinade. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours.
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- Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside.
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