OMELETTE SURPRISE!
This is a real treat for breakfast and takes a small amount of time. It fills me up for the morning and is very healthy.
Provided by Carole F.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Add 1 tablespoon butter to a small frypan and heat to a medium temperature.
- Fry bacon for 1 minute.
- Add capsicum and fry for 1 minute.
- Add mushrooms and fry for 1 minute.
- Set aside.
- In a small bowl add the eggs, baking powder, cream, green onions, salt & pepper and beat until light and fluffy.
- Use the same frypan and add 1 tablespoon of butter.
- Heat to a medium temperature.
- Add half the egg mixture ensuring that you cover the bottom of the pan.
- Cook for 1 - 2 minutes.
- Add half the bacon, tomato, capsicum and mushroom mixture to one side of the omelette.
- Spread half the cheese on top and flip the other side over so it covers the mixture.
- Cook a further minute and slide off onto a serving plate.
- ENJOY!
Nutrition Facts : Calories 301.2, Fat 26.2, SaturatedFat 13.7, Cholesterol 332.8, Sodium 297.7, Carbohydrate 5.7, Fiber 1.5, Sugar 2.9, Protein 11.7
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