Omelette Surprise Recipes

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OMELETTE SURPRISE!



Omelette Surprise! image

This is a real treat for breakfast and takes a small amount of time. It fills me up for the morning and is very healthy.

Provided by Carole F.

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 slice bacon, cut into small pieces
1/2 cup diced tomato
1/2 cup diced capsicum
1/2 cup thinly sliced mushroom
1/2 cup Anjou pear, grated cheese of your choice (I use tasty)
2 tablespoons butter
1 green onion, sliced small
1/4 teaspoon baking powder (makes it light and fluffy)
2 tablespoons whipping cream
salt & pepper
3 large eggs

Steps:

  • Add 1 tablespoon butter to a small frypan and heat to a medium temperature.
  • Fry bacon for 1 minute.
  • Add capsicum and fry for 1 minute.
  • Add mushrooms and fry for 1 minute.
  • Set aside.
  • In a small bowl add the eggs, baking powder, cream, green onions, salt & pepper and beat until light and fluffy.
  • Use the same frypan and add 1 tablespoon of butter.
  • Heat to a medium temperature.
  • Add half the egg mixture ensuring that you cover the bottom of the pan.
  • Cook for 1 - 2 minutes.
  • Add half the bacon, tomato, capsicum and mushroom mixture to one side of the omelette.
  • Spread half the cheese on top and flip the other side over so it covers the mixture.
  • Cook a further minute and slide off onto a serving plate.
  • ENJOY!

Nutrition Facts : Calories 301.2, Fat 26.2, SaturatedFat 13.7, Cholesterol 332.8, Sodium 297.7, Carbohydrate 5.7, Fiber 1.5, Sugar 2.9, Protein 11.7

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