Omelette In A Bun Recipes

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MUFFIN TIN OMELETTES



Muffin Tin Omelettes image

Everything is more fun when it's made in a muffin tin, right?! These egg muffins are chock-full of nutrition.

Provided by Sarah Remmer, RD

Categories     Breakfast & Brunch

Time 30m

Number Of Ingredients 10

6 large eggs
3-4 thin slices of nitrate free deli ham, bacon or turkey
1/3 cup milk
1 tomato chopped finely
2 mushrooms chopped finely
1/2 bell pepper chopped finely
2 tbsp green onion or chives chopped finely
1/4 tsp salt
1 tsp pepper
1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 400 F and grease a 12 cup muffin tin
  • In a large bowl whisk together eggs, milk, salt and pepper
  • Add chopped veggies and meat to egg mixture and stir.
  • Using a 1/2 cup measuring cup, scoop egg mixture into a greased muffin tin until dispersed evenly
  • Add 1 tbsp of grated cheese on top of each omelette
  • Fill empty muffin molds with 2 tbsp of water
  • Cook Omelettes at 400 F for approximately 15 minutes or until eggs are cooked the way you like them
  • Allow to cool for 3-5 minutes, remove from muffin molds and serve on top of whole grain toast

BAKED OMELET ROLL



Baked Omelet Roll image

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Bake at 375° until eggs are set, 20-25 minutes. , Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. Cut into 3/4-in. slices. If desired, sprinkle with green onions.

Nutrition Facts : Calories 204 calories, Fat 12g fat (6g saturated fat), Cholesterol 238mg cholesterol, Sodium 393mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

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