Omeleta Horiatiki Recipes

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GREEK OMELET



Greek Omelet image

I don't normally like omelets that much, but this is a good recipe! This is a very simple way to make a great tasting and quick breakfast!

Provided by Quest4ZBest

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

5 -6 eggs
1/4-1/3 cup feta cheese
1/4 cup fresh spinach (handful)
oregano
salt & pepper

Steps:

  • Spray a skillet with nonstick cooking spray.
  • Place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
  • Set spinach aside.
  • Beat eggs together and pour into warm skillet.
  • Sprinkle feta cheese and precooked spinach over top.
  • Sprinkle with oregano, salt, and pepper.
  • After eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.

Nutrition Facts : Calories 234.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 545.4, Sodium 387.2, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 18.5

SPICY CAJUN OMELET



Spicy Cajun Omelet image

The kicked up filling of mushrooms, peppers, and celery is heightened by the heat of cayenne and the fresh flavor of basil and thyme. The smoky cheese brings the omelet home, blending the lightness of the eggs with the intensely flavored filling. Adapted from Fields of Greens cookbook.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 2 large omelets

Number Of Ingredients 15

1 tablespoon light olive oil
1/4 lb white mushroom, thickly sliced (about 1 1/2 cups)
salt
cayenne pepper
dry white wine (optional-may use water or vegetable stock)
1/4 medium yellow onion, diced fine (or red onion)
1 celery, thinly sliced
1/2 green bell pepper, finely chopped (I like to use red bell pepper)
2 garlic cloves, finely chopped
2 tablespoons fresh basil, chopped
1 teaspoon fresh thyme, chopped
6 eggs, beaten
1/4 cup water
butter, for the pan
1 ounce smoked cheese, grated (about 1/2 cup)

Steps:

  • Heat 1/3 tbls. of the oil in a medium saute pan; add the mushrooms and 1/8 teaspoons salt. Sear the mushrooms over high heat until golden, then add a few splashes of wine to the pan and cook for 1-2 minutes, until the pan is nearly dry. Move the mushrooms to a bowl and set aside.
  • Heat the remaining 1/2 tbls. oil in the pan and add the onion; saute over medium heat until it begins to release its juices, 3-4 minutes, then add the celery, peppers, 1/4 teaspoons salt, 1/8 teaspoons cayenne, and the garlic. Saute for about 15 minutes, until the vegetables are tender. Combine the vegetables, mushrooms, basil, and thyme; add the salt and cayenne to taste.
  • Season the eggs with 1/4 teaspoons salt and a few pinches of pepper; add the water and whisk. Melt the butter in an omelet pan if you have one, if not, use a nonstick skillet. When the butter is hot, add half the egg mixture. With a spatula, move the eggs toward the center of the pan as they begin to set on the edges. Tilt the pan so that the entire surface is covered again with wet eggs. As the eggs begin to set, place half the vegetable mixture in the center, then sprinkle with half the cheese. Gently fold the omelet over and turn it out onto a plate. Repeat with the second omelet. Enjoy!

OMELETA HORIATIKI (GREEK OMELET)



Omeleta Horiatiki (Greek Omelet) image

Make and share this Omeleta Horiatiki (Greek Omelet) recipe from Food.com.

Provided by English_Rose

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

12 eggs
3 1/2 ounces black olives, pitted and halved
7 ounces feta cheese, cut into chunks
2 onions, cut into round slices
olive oil
salt and pepper
2 red peppers, sliced

Steps:

  • Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
  • Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
  • Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
  • Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
  • Fry the omelet on both sides then repeat the process until all omelets are done.
  • Serve hot.

Nutrition Facts : Calories 426.4, Fat 29, SaturatedFat 12.9, Cholesterol 681.3, Sodium 1016.1, Carbohydrate 14, Fiber 2.8, Sugar 8.2, Protein 27.6

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