Omeleta Horiatiki Recipes
OMELETA HORIATIKI (GREEK OMELET)
Make and share this Omeleta Horiatiki (Greek Omelet) recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
- Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
- Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
- Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
- Fry the omelet on both sides then repeat the process until all omelets are done.
- Serve hot.
Nutrition Facts : Calories 426.4, Fat 29, SaturatedFat 12.9, Cholesterol 681.3, Sodium 1016.1, Carbohydrate 14, Fiber 2.8, Sugar 8.2, Protein 27.6
LIGHT ITALIAN FETA OMELET
I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that has the delicious flavors of eggs, tomatoes, basil and feta cheese. Measurements are an approximation...you can use more or less to your liking.
Provided by Crafty Lady 13
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large nonstick skillet with cooking spray and heat over medium-low heat. Add the egg substitute and cook over medium-low heat. Gently lift cooked edges and tilt the skillet to allow liquid egg substtute to flow under the cooked portion. Continue cooking in this fashion until all the liquid portion of the egg is gone.
- Gently flip the cooked egg with a wide spatulat. Place the basil, diced tomatoes and feta cheese over half of the omelet. Fold omelet over and heat through.
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