Omelet With Strawberries Recipes

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FRESH STRAWBERRY 3-EGG OMELETTE



Fresh Strawberry 3-Egg Omelette image

I made this for dh this morning and he loved it. I am going to try making it with an egg substitute and see how it comes out.

Provided by Dancer

Categories     Breakfast

Time 16m

Yield 1 serving(s)

Number Of Ingredients 8

3 1/2 ounces fresh strawberries, washed, stemmed and sliced
1 tablespoon strawberry preserves
1 teaspoon brown sugar
1 tablespoon butter or 1 tablespoon margarine
3 eggs, lightly beaten
1/2 ounce sweet vermouth
sour cream
1 whole strawberry (to garnish)

Steps:

  • Toss sliced strawberries with preserves and sugar to coat; set aside.
  • Heat an 8-inch omelette pan over medium high heat.
  • Add butter or margarine, heating until bubbly.
  • Pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
  • Spoon strawberry mixture over half of the eggs.
  • Cook just until eggs fluff.
  • Remove from pan; sprinkle with vermouth.
  • Fold in half to enclose filling; slide onto serving plate.
  • Top with sour cream and whole strawberry.

Nutrition Facts : Calories 430, Fat 26.8, SaturatedFat 12, Cholesterol 665, Sodium 301, Carbohydrate 27.7, Fiber 2.5, Sugar 20.3, Protein 19.8

STRAWBERRY BLISS OMELET



Strawberry Bliss Omelet image

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing at the beach. -Selina Smith, Frostburg, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 9

6 large eggs
2 tablespoons water
1/2 teaspoon salt
Dash pepper
2 tablespoons butter
2 ounces cream cheese, cut into 1/2-inch cubes
3 tablespoons brown sugar
1-1/2 cups sliced fresh strawberries, divided
Confectioners' sugar

Steps:

  • In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.

Nutrition Facts : Calories 378 calories, Fat 24g fat (12g saturated fat), Cholesterol 466mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 15g protein.

OMELET WITH STRAWBERRIES



Omelet with Strawberries image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 2 to 3 servings

Number Of Ingredients 13

7 to 8 medium strawberries, hulled and thinly sliced
2 tablespoons granulated sugar
1 tablespoon white wine vinegar
4 large eggs, beaten, at room temperature
2 tablespoons granulated sugar
1 tablespoon heavy cream
1/2 teaspoon kosher salt
3 tablespoons finely chopped fresh mint
1 tablespoon unsalted butter, at room temperature
1/2 tablespoon extra-virgin olive oil
1/2 cup heavy whipping cream
11/2 teaspoons powdered sugar
1 teaspoon vanilla extract

Steps:

  • For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl. Allow the mixture to stand for 15 minutes. Strain before using.
  • For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl. Stir in the mint. Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet. Add the egg mixture and cook until almost set, about 4 minutes. Spoon the strawberry mixture down the center of the omelet. Fold the edges of the omelet over the strawberries. Cook until the egg mixture has set, 3 to 4 minutes.
  • For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
  • Cut the omelet into slices and serve with whipped cream.

FRESH STRAWBERRY BANANA OMELETS



Fresh Strawberry Banana Omelets image

This is my DH's favorite omelet to make. It's absolutely delicious. It tastes best when the strawberries are nice and fresh....yummy!!!!

Provided by Boca Pat

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup fresh strawberries, hulled & sliced
1 banana, sliced
1 1/2 tablespoons sugar
1/4 teaspoon grated lemon, rind of
1 tablespoon fresh lemon juice
1 cup egg substitute or 4 eggs, beaten
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, divided

Steps:

  • Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.
  • Meanwhile, mix eggs and salt with fork in small bowl.
  • Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.
  • With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.
  • While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.
  • Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.
  • Top omelets with remaining fruit mixture.

Nutrition Facts : Calories 321.3, Fat 16.1, SaturatedFat 8.2, Cholesterol 31.8, Sodium 596, Carbohydrate 29.9, Fiber 3, Sugar 21, Protein 16.3

STRAWBERRY OMELET WITH SOUR CREAM



Strawberry Omelet With Sour Cream image

PaulaG and I were partners in a cookbook exchange. This recipe is from the cookbook she sent me, Seasoned With Sun from El Paso TX. It is a yummy alternative to cheese and veggie filled omelets and is great with a nice slice of grilled ham. Thanx Paula!

Provided by LAURIE

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons light cream
1/4 teaspoon salt
3 eggs, beaten
2 tablespoons butter
1/4 cup sour cream
1/2 cup fresh strawberries, sliced, but you could use frozen
powdered sugar (to garnish)

Steps:

  • Add cream and salt to eggs and beat with a fork 30 seconds.
  • Heat butter in medium to large sized skillet until it sizzles.
  • Pour in eggs, stir once or twice with fork.
  • Lift edges as eggs begin to cook and let liquid part run underneath, shaking pan back and forth to keep omelet moving free.
  • When cooked but still soft on top, put 1/8 cup sour cream and 1/4 cup berries along the left side of the pan.
  • (Im telling this as a right hander, if you are left handed I guess you would do the opposite.).
  • Slide/pour omelet onto serving plate off the left side of the pan.
  • As carefully place the portion of the omelet with the berries on it on the plate, fold the right side of the omelet over the top of the berry side, (you should not need any utensil to do this with as the side of the pan works great to help flip).
  • Pour remaining sour cream and berries on top.
  • Sprinkle lightly with powdered sugar.
  • Place under hot broiler for about 10-20 seconds.
  • Serve immediately.

Nutrition Facts : Calories 628.7, Fat 56, SaturatedFat 30.4, Cholesterol 740.7, Sodium 998.1, Carbohydrate 10.2, Fiber 1.4, Sugar 4.7, Protein 22.2

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