Omas Summer German Potato Salad Recipes

OMA'S SUMMER GERMAN POTATO SALAD

Oma's Summer German Potato Salad image

My Bavarian mother has made this potato salad for as long as I can remember. Unlike lots of other German food, which tends to be on the "heavy" side, this recipe is light, cool, and refreshing -- perfect for a summer picnic or to take along to a potluck!

Provided by Michelle London

Categories Salads

Time 20m

Number Of Ingredients 10

Ingredients

5 lb red potatoes, steamed or boiled in skin
2 medium cucumbers, peeled and thinly sliced
1 tsp salt
3/4 tsp white pepper
1 tsp celery salt
1/2 c red wine vinegar
2 Tbsp canola oil
1/2 c beef buillion
1 bunch scallions
1 Tbsp chives, minced (optional)

Steps:

1. Add salt to cucumbers in a medium bowl and set aside to wilt.
2. Remove skin from potatoes when cool enough to handle. Slice.
3. In a large bowl, lightly toss potatoes and remaining ingredients until well mixed.
4. Squeeze the cucumbers in a kitchen towel to remove excess water. Add cucumbers and green onions to potato mixture and toss lightly.
5. If desired, garnish with minced chives.

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