Omas Spritz Cookies Recipes

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CLASSIC SPRITZ COOKIES



Classic Spritz Cookies image

Beautiful and buttery, these classic butter spritz cookies are the perfect treat for a cookie exchange or special gathering. Creative mix-ins or decorations will make each batch of spritz cookies one that's uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season-however you choose to make these iconic butter cookies, we know it they disappoint! Plus, with 72 servings this recipe can be made and shared with everyone at your next cookie swap.

Categories     Dessert

Time 1h15m

Yield 72

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 egg
1 teaspoon almond extract or vanilla
Food color, if desired
Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired

Steps:

  • Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
  • Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
  • Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg

MY MOM'S SPRITZ COOKIES



My Mom's Spritz Cookies image

A family favorite and it doesn't even have to be Christmas to make them!

Provided by Yoly

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 32m

Yield 42

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
  • Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g

GRANDMA'S SPRITZ PRESS COOKIES



Grandma's Spritz Press Cookies image

Simple recipe for spritz cookies that can be used for any cookie press. Different extracts can be used to flavor the cookies-almond, vanilla, orange, mint, anything you like! Almond is always a favorite for the holidays.

Provided by elf-hunter

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

1 cup butter (softened)
1/2 cup sugar
2 1/4 cups flour
1 tablespoon vanilla extract
1/2 teaspoon salt
1 egg
food coloring (optional)

Steps:

  • Mix butter, sugar, extract, salt, and egg together (I recommend a Kitchen Aid).
  • Slowly add flour to the wet ingredients.
  • Add food coloring (if desired)
  • Load dough into cookie press.
  • Press cookies onto cookie sheet.
  • Decorate.
  • Bake a 400 degrees for 7-10 minutes.
  • Cookies will not brown when done.

Nutrition Facts : Calories 65.6, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8

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