Omani Pudding Recipes
OMANI PUDDING
Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013).
Provided by Annacia
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the nuts in a large bowl.
- Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
- Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
- Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
- Garnish with crushed pistachio and serve with some syrup on top.
Nutrition Facts : Calories 437.6, Fat 29.1, SaturatedFat 12.8, Cholesterol 214.4, Sodium 270.7, Carbohydrate 32.7, Fiber 1.7, Sugar 28.2, Protein 13.9
OMANI PUDDING
Provided by Nestle Family
Number Of Ingredients 0
Steps:
- Combine all ingredients except for the nuts in a large bowl.
- Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
- Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
- Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
- Garnish with crushed pistachio and serve with some syrup on top.
Nutrition Facts : Calories 524 Kcal, Protein 17 g, Carbohydrate g, Fat 34 g
OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
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