Omani Pudding Recipes

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OMANI PUDDING



Omani Pudding image

Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013).

Provided by Annacia

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 (397 g) can sweetened condensed milk
7 eggs
1/2 cup butter, chopped (100 g)
1 cup milk (250 ml)
2 teaspoons vanilla powder
lemon zest, one piece only
1/2 cup pistachio nut, finely chopped (75 g)
1/2 cup almonds, finely chopped (100 g)

Steps:

  • Combine all ingredients except for the nuts in a large bowl.
  • Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
  • Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
  • Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
  • Garnish with crushed pistachio and serve with some syrup on top.

Nutrition Facts : Calories 437.6, Fat 29.1, SaturatedFat 12.8, Cholesterol 214.4, Sodium 270.7, Carbohydrate 32.7, Fiber 1.7, Sugar 28.2, Protein 13.9

OMANI PUDDING



Omani Pudding image

Steps:

  • Combine all ingredients except for the nuts in a large bowl.
  • Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
  • Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
  • Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
  • Garnish with crushed pistachio and serve with some syrup on top.

Nutrition Facts : Calories 524 Kcal, Protein 17 g, Carbohydrate g, Fat 34 g

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