Omani Breakfast Tea Recipes

KETO BREAKFAST TEA

Keto Breakfast Tea image

Derived from the famous bulletproof coffee, except using tea, ghee, and coconut oil. Get creative with the kinds of tea you use...there's a lot you can do to mix it up. For example, I love using Numi Chai and Tazo Cinnamon Spice together. This is a fantastic breakfast and travels well. I also drink a decaf version at night as an after-dinner snack. #fatfast #paleo #kekwick #atkins #glutenfree #keto

Provided by SJGFR

Categories Breakfast

Time 5m

Yield 1 1, 1 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces water
2 tea bags
1 tablespoon ghee
1 tablespoon coconut oil
1/2 teaspoon vanilla extract
no carb artificial sweetener, I use Table Top Just Like Sugar (all natural, no carbs)

Steps:

Make the tea, set aside.
Melt the ghee in a different container (I use a magic bullet so I just add the ghee to that cup and microwave it).
Add coconut oil and vanilla to the melted ghee.
Pour tea from mug into the magic bullet cup. Screw bottom on and blend until mixed thoroughly.

OMANI BREAKFAST TEA

Omani Breakfast Tea image

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!

Provided by Elmotoo

Categories Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 tablespoon ground ginger or 1 teaspoon ground cardamom
1 cup evaporated milk

Steps:

Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.

Nutrition Facts : Calories 122.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 72.4, Carbohydrate 16, Sugar 9.5, Protein 4.3

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