Omaha Steak Seasoning Copycat Recipes

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HOMEMADE STEAK SEASONING



Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

OMAHA STEAKS TOP SIRLOIN



Omaha Steaks Top Sirloin image

We bought steaks from Omaha Steaks and I'm using these to test some steak recipes. My husband said, you better add this to your recipe thingy because this was the best steak I've ever had! I used the seasoning from the recipe posted here. http://www.recipezaar.com/52366

Provided by Concoctionista

Categories     Meat

Time 18m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 3

10 ounces top sirloin steaks (I used ones from Omaha Steaks)
2 teaspoons seasoning (http ( or or www.recipezaar.com/52366)
2 dashes olive oil

Steps:

  • Make sure meat is fully thawed and room temperature before cooking.
  • Heat skillet to med-high (number 7 on my dial).
  • Coat steaks with seasoning on both sides.
  • Sear steaks on both sides for about 30 seconds each. Using tongs to turn.
  • Lower heat slightly.
  • Add olive oil to pan.
  • Cook steaks 4 minutes on each side, pressing down as necessary.
  • Remove from heat and let sit for 5 minutes.
  • Serve.

Nutrition Facts : Calories 480.4, Fat 34.5, SaturatedFat 12.9, Cholesterol 138.8, Sodium 99.2, Protein 39.8

STEAK SEASONING FOR THE STEAK HOUSE



Steak Seasoning for the Steak House image

This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

Provided by Darin Craven

Categories     Meat

Time 10m

Yield 4 Gallons

Number Of Ingredients 8

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Steps:

  • Mix well using a commercial mixer with a wire whisk if possible.
  • This makes enough for 1 week in a 200 seat steakhouse.

GREAT STEAK SEASONING



Great Steak Seasoning image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

  • Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

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